English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Browse
Statistics
Disclaimer
Contact Us
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Home
National Dairy Research Institute, Karnal
Reprints
Heat stability of buffalo milk as affected by the addition of urea and glyceraldehydes
Heat stability of buffalo milk as affected by the addition of urea and glyceraldehydes
Loading...
Files
dc91.pdf
(1.64 MB)
Date
1982
Authors
Rajput, Y. S.
Bhavadasan, M. K.
Singh, A.
Ganguli, N. C.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/48928
Collections
Reprints
Full item page