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National Dairy Research Institute, Karnal
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ArticleItem Open Access Heat stability of buffalo milk as affected by the addition of urea and glyceraldehydes(1982) Rajput, Y. S.; Bhavadasan, M. K.; Singh, A.; Ganguli, N. C.ArticleItem Open Access Effect of urea on heat-induced acidity and milk coagulationRajput, Y. S.; Bhavadasan, M. K.; Ganguli, N. C.ArticleItem Open Access Changes in the chemical status of calcium in casein micelles with the ph of milkRajput, Y. S.; Bhavadasan, M. K.; Ganguli, N. C.