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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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Now showing 1 - 9 of 107
  • ThesisItemOpen Access
    YIELD AND QUALITY OF CHICKPEA (Cicer arietinum L.) AS AFFECTED BY SALINE IRRIGATION WATER UNDER MIDDLE GUJARAT CONDITION
    (DEPARTMENT OF SOIL SCIENCE AND AGRICULTURAL CHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Rangani Prakashkumar R.; Dr. N. J. Jadav
    The pot culture study entitled, “Yield and quality of chickpea (Cicer arietinum L.) as affected by saline irrigation water under middle Gujarat condition” was carried out during rabi season of the year 2019-20 in the net house at Department of Soil Science and Agricultural Chemistry, Anand Agricultural University, Anand with a view point of studying the performance of four chickpea varieties {GG 2 (V1), GG 4 (V2), GG 5 (V3) and GJG 6 (V4)} against four saline irrigation water levels {1.0 (S1), 4.0 (S2), 6.0 (S3) and 8.0 (S4) EC dS m-1 } laid out in Completely Randomized Design (Factorial) with three repetitions.
  • ThesisItemOpen Access
    EVALUATION OF ZINC COATED UREA ON GROWTH, YIELD AND ZINC CONTENT IN WHEAT
    (Department of Soil Science and Agricultural Chemistry B. A. College of Agriculture Anand Agricultural University Anand, 2021) Hirpara Maulikkumar S.; Dr. P. V. Mehta
    Intensive agriculture led green revolution practices has depleted nutrient reserves of soils. In the era of green revolution, cultivation of high yielding varieties and use of high analysis fertilizers has accelerated the removal of micronutrients from the soils. Among the micronutrients, Zn deficiency in soils is the most detrimental to crop growth, production and yield of all cereal crops (Alloway, 2008). Zn deficient soils are regarded as the fifth leading risk factor in developing Asian countries and efforts are underway for encouraging Zn fertilization not only from the view point of getting higher yields but also for increasing Zn concentration in grain and straw to improve human and animal Zn nutrition. Studies are conducted to understand the compatibility and feasibility of developing urea enriched or infused or coated with Zn fertilizers; which may prove economical as well as efficient in sustainable agriculture. Looking to above scenario, an experiment was undertaken to evaluate the effect of zinc coated urea on growth, yield and zinc content in wheat.
  • ThesisItemOpen Access
    CHARACTERIZATION OF SOILS AND UNDER GROUND WATER QUALITY OF CHHOTAUDEPUR DISTRICT OF GUJARAT
    (DEPARTMENT OF SOIL SCIENCE AND AGRICULTURAL CHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Patel Sahilkumar A.; Dr. J. K. Parmar
    An attempt has been made in the present study to evaluate the physical and chemical properties and fertility status of soils and quality of underground water by collecting 120 underground irrigation water samples and 120 surface soil samples from cultivated fields of Chhotaudepur district.
  • ThesisItemOpen Access
    INTEGRATION OF BIOCHAR WITH CHEMICAL FERTILIZER FOR IMPROVING YIELD AND QUALITY OF TULSI (Ocimum sanctum L.)
    (Department of Soil Science and Agricultural Chemistry B. A. College of Agriculture Anand Agricultural University, Anand, 2021) Mr. PRAVEEN SINGH; Dr. B. B. BASAK
    A pot culture experiment on “Integration of biochar with chemical fertilizer for improving yield and quality of Tulsi (Ocimum sanctum L.)” was carried out in the net house, ICAR- DMAPR, Boriavi during kharif season of year 2020.
  • ThesisItemOpen Access
    EVALUATION OF DIFFERENT VARIETIES OF WHEAT (Triticum aestivum L.) FOR THEIR RESPONSE AND NUTRIENT CONTENT TO IRON APPLICATION IN TYPIC USTOCHREPTS SOIL
    (DEPARTMENT OF SOIL SCIENCE AND AGRICULTURAL CHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Nagesh L. Chaudhari; Dr. K. C. Patel
    A pot study was conducted at net house of Micronutrient Research Scheme, AAU, Anand during rabi season of 2020-21 to study the “Evaluation of different varieties of wheat (Triticum aestivum L.) for their response and nutrient content to iron application in Typic Ustochrepts soil. The treatments included of three wheat varieties like V1: Lok 1, V2: GW 366 and V3: HI 1544, four levels Fe application Fe0: Control, Fe1: 50 kg FeSO4 ha-1 , Fe2: 50 kg FeSO4 ha-1 + 0.5% FeSO4 at 30 & 60 DAS & Fe3: 0.5% FeSO4 at 30 & 60 DAS. The two different soils i.e. Fe deficient soil (S1) and Fe sufficient soil (S2) were taken under study. The rating of DTPA-Fe was considered as 5.0 mg kg-1 soil. The both soils under study was low in organic C, high available P2O5, K2O and DTPA-Zn. The experimental design was factorial complete randomized design (3 factors) and treatments repeated thrice. The ancillary observations like plant height at 30 DAS and harvest were taken in accordance with the crop growth in pots. At maturity stage, grain and straw weight were also recorded from each pot. The macro and micronutrients content were analyzed after harvest of wheat from soil and plant samples as per standard analytical techniques.
  • ThesisItemOpen Access
    CHARACTERIZATION OF SOILS AND UNDER GROUND WATER QUALITY OF VADODARA DISTRICT OF GUJARAT
    (Department of Soil Science and Agricultural Chemistry B. A. College of Agriculture Anand Agricultural University, Anand, 2021) Sojitra Chintan G.; Dr. M. B. Viradiya
    An attempt has been made in the present study to evaluate the physical and chemical properties and fertility status of soils and quality of underground (well/tube well) water by collecting 160 underground irrigation water samples and 160 surface soil samples from cultivated fields of Vadodara district.
  • ThesisItemOpen Access
    DYNAMICS OF BORON IN SOIL UNDER LONG TERM FERTILIZATION OF BORON IN GROUNDNUT CABBAGE CROPPING SYSTEM AND ITS RESIDUAL EFFECT ON TOMATO
    (Department of Soil Science and Agricultural Chemistry B. A. College of Agriculture, Anand Agricultural University, Anand, 2021) Suthar Bhavinkumar P.; Dr. Dileep Kumar
    Boron fertilization is essential for increasing crop productivity, thus its dynamics and suitable soil application method for B fertilization is required. The present study entitled “Dynamics of boron in soil under long term fertilization of boron in groundnut-cabbage cropping system and its residual effect on tomato” was conducted at AAU, Anand.
  • ThesisItemOpen Access
    EFFECT OF POTASSIUM AND ZINC ON YIELD AND NUTRIENT CONTENT OF CHICKPEA AND FRACTIONS OF POTASSIUM AND ZINC IN SOIL
    (Department of Soil Science and Agricultural Chemistry B. A. College of Agriculture Anand Agricultural University, Anand, 2021) Mr. Ankitkumar Hiralal Chauhan; Dr. R. D. Shinde
    A field experiment entitled “Effect of potassium and zinc on yield and nutrient content of chickpea and fractions of potassium and zinc in soil” was carried out on Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand during rabi season of the year 2020-21. The experiment comprising nine treatment combinations consisted of three levels of potassium (0, 20 and 40 kg/ha) and three levels of zinc (0, 2.5 and 5.0 kg/ha). These treatments were evaluated in Randomized Block Design (factorial) with four replications. The soil of the experimental plot was loamy sand in texture, alkaline in reaction, low in organic carbon and available nitrogen, medium in available phosphorus, potassium and zinc.
  • ThesisItemOpen Access
    EFFECT OF HYDROGEL ON GROWTH, YIELD AND WATER USE EFFICIENCY OF SUMMER GROUNDNUT (Arachis hypogaea L.) UNDER MIDDLE GUJARAT CONDITION
    (Department of Soil Science and Agricultural Chemistry B. A. College of Agriculture Anand Agricultural University, Anand, 2021) Mr. ARUN C KANAGALABAVI; Dr. N J JADAV
    A field experiment on “Effect of hydrogel on growth, yield and water use efficiency of summer groundnut (Arachis hypogaea L.) under middle Gujarat condition” was carried out at Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand during summer season of the year 2020.The soil of the experimental field was loamy sand in texture, low in organic carbon and low in available nitrogen, available phosphorus, available potassium with an alkaline (pH 8.44) in reaction.