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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF DIFFERENT COATING MATERIALS ON QUALITY AND SHELF LIFE OF CUSTARD APPLE (Annona squamosa L.) CV. LOCAL
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURE UNIVERSITY ANAND, 2020) Thakor Anita Omprakash; Dr. V. K. Patel
    The present investigation on “Effect of different coating materials on quality and shelf life of custard apple (Annona squamosa L.) cv. Local” was carried out during November, 2019 under ambient room temperature at Post Graduate Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. Freshly harvested uniform sized custard apple fruits were selected, washed, cleaned and treated with different levels of Aloe vera gel (10 % and 20 %), Bee wax (1 % and 2 %), Gum arabic (5 % and 10 %), Chitosan (1 % and 2 %) and Calcium nitrate (1 % and 2 %). All the treated fruits were stored in well ventilated CFB boxes in laboratory. The experiment was framed in Completely Randomized Design and repeated thrice with eleven treatments. The fruits were subjected to various quantitative and qualitative analysis for alternate days in the storage period of fruits.
  • ThesisItemOpen Access
    EFFECT OF FRUIT BAGGING ON QUALITY AND PEST-DISEASE OCCURRENCE OF GUAVA (Psidium guajava L.) CV. ALLAHABAD SAFEDA
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Vedha Venkappa Bhandi; Dr. N. I. Shah
    The present investigation was carried out on “Effect of fruit bagging on quality and pest-disease occurrence of guava (Psidium guajava L.) cv. Allahabad Safeda”at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during April for summer season and October for winter season during the year 2019. Both the experiments were laid out in Completely Randomized Design with three repetitions and eight treatments viz., Newspaper bag-(T1), Brown paper bag-(T2), Non-woven-(T3), Butter paper bag -(T4), Muslin cloth bag-(T5), Transparent plastic bag -(T6), Brown paper bag with polythene coating-(T7) and Control-(T8). Fruits were bagged at marble stage i.e. for summer season on 12thApril and for winter on 10thof October.
  • ThesisItemOpen Access
    EFFECT OF GROWING MEDIA AND GIBBERELLIC ACID ON SEED VIGOUR, GROWTH AND SURVIVAL OF ACID LIME (Citrus aurantifolia SWINGLE) CV. KAGZI LIME
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Suthar Dharaben P.; Dr. A.V. Kotecha
    An investigation entitled “Effect of growing media and gibberellic acid on seed vigour, growth and survival of acid lime (Citrus aurantifolia Swingle) cv. Kagzi” was conducted during the year Kharif- 2019 at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. Treatments were comprised five levels of growing media (M) viz.,M1- Soil + FYM (1:1), M2-Soil + Vermicompost (1:1) 1), M3- Soil + FYM + Vermiculite (1:1:1), M4- Soil + Vermicompost + Vermiculite (1:1:1) and M5-Soil + FYM + Vermicompost + Vermiculite (1:1:1:1) with four levels dipping of seeds of acid lime in gibberellic acid for 24 hrs before sowing in polythene bags viz.,G1- GA3@ 50 mg/l,G2- GA3@ 100 mg/l and G3- GA3@ 150 mg/l with G0- Control (Water). The experiment was laid out in a Completely Randomized Design (Factorial) with twenty treatment combinations and repeated thrice.
  • ThesisItemOpen Access
    EFFECT OF DIFFERENT SOURCES OF NITROGEN ON GROWTH, YIELD AND QUALITY OF CUSTARD APPLE (Annona squamosa L.) CV. SINDHAN
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Rakesh Jangid; Dr. M. M. Masu
    A field experiment was conducted on “Effect of different sources of nitrogen on growth, yield and quality of custard apple (Annona squamosa L.) cv. Sindhan” at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif-rabi season of the year 2019. The experiment was laid out in Completely Randomized Design with 13 treatments viz., T1-100 % RDN from Urea, T2 - 75 % RDN from Urea + 25 % RDN from Vermicompost, T3 - 75 % RDN from Urea + 25 % RDN from Castor cake, T4 - 75 % RDN from Urea + 25 % RDN from Neem cake, T5 - 75 % RDN from Urea + 25 % RDN from Poultry manure, T6 - 50 % RDN from Urea + 50 % RDN from Vermicompost, T7 - 50 % RDN from Urea + 50 % RDN from Castor cake , T8 - 50 % RDN from Urea + 50 % RDN from Neem cake, T9 - 50 % RDN from Urea + 50 % RDN from Poultry manure, T10 - 50 % RDN from urea + 25 % RDN from Vermicompost + 10 ml Azotobacter, T11 - 50 % RDN from Urea + 25 % RDN from Castor cake + 10 ml Azotobacter, T12 - 50 % RDN from Urea + 25 % RDN from Neem cake + 10 ml Azotobacter and T13 - 50 % RDN from Urea + 25 % RDN from Poultry manures + 10 ml Azotobacter.
  • ThesisItemOpen Access
    EFFECT OF POST HARVEST TREATMENTS ON QUALITY AND SHELF LIFE OF BER (Zizyphus mauritiana Lamk.) UNDER COLD STORAGE CONDITION cv. GOLA
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Patel Nidhiben Arvindbhai; Dr. B. H. Panchal
    An investigation entitled “Effect of post-harvest treatments on quality and shelf life of ber (Zizyphus mauritiana Lamk.) under cold storage condition cv. Gola”. The experiment conducted during the Rabi-2020 at Horticultural Research Farm and P. G. Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat. The experiment was laid out in Completely Randomized Design with Factorial concept (FCRD) having fourteen treatment combinations, comprising of different chemical concentration of viz., GA3 (20, 40 and 60 ppm), CaCl2 (0.5, 1.0 and 2.0 %) and along with control and with wax coating and without wax coating. The treatments were repeated thrice. Periodic observations on 5th, 10th, 15th and 20th day of storage periods were taken.
  • ThesisItemOpen Access
    EFFECT OF DIFFERENT SEED PACKAGING MATERIALS AND SOWING TIME ON SEED GERMINATION AND SEEDLING GROWTH OF CASHEW (Anacardium occidentale L.) VAR. V-4
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Parmar Ishani Prakashbhai; Dr. H. H. Sitapara
    The present investigation was carried out on “Effect of different seed packaging materials and sowing time on seed germination and seedling growth of cashew (Anacardium occidentale L.) var. V-4”at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during May to November month of the year 2019. The treatment comprised of five levels of packaging material (P) viz., P1 – Poly bag, P2 – Gunny bag, P3 – Paper bag, P4 – Non–woven bag, P5 – Open storage with three levels of sowing time (S) viz., S1 – 30 days after storage; S2 – 60 days after storage; S3 – 90 days after storage. The experiment was carried out in Completely Randomized Design (Factorial) and repeated three times with fifteen treatment combinations. Effect of these treatment combinations on different parameters of germination and growth of cashew seedling were studied.
  • ThesisItemOpen Access
    EFFECT OF STEM CUTTING AND GROWTH REGULATORS ON THE PROPAGATION OF FIG (Ficus carica L.) CV. BLACK ISCHIA
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Desai Yas Maganbhai; Dr. J. S. Patel
    The present investigation entitled “Effect of stem cutting and growth regulators on the propagation of fig (Ficus carica L.) cv. Black Ischia” was carried out at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif-2019. Treatment comprising of two levels of stem cutting (C) viz., C1- Tip cutting, C2- Basal cutting with six levels of plant growth regulators (G) viz., G1- IBA 500 mg/l, G2- IBA 750 mg/l, G3- NAA 500 mg/l, G4- NAA 750 mg/l, G5- IBA 500 + NAA 500 mg/l, G6- Control. The experiment was laid out in Completely Randomized Design with factorial concept (FCRD) with twelve treatment combination and repeated thrice.
  • ThesisItemOpen Access
    EFFECT OF SEED STORAGE PERIOD AND GROWTH REGULATORS ON SEED GERMINATION AND GROWTH OF JACKFRUIT (Artocarpus heterophyllus LAM.)
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Chaudhari Maniben N.; Dr. B. N. Satodiya
    The present experiment entitled “Effect of seed storage period and growth regulators on seed germination and growth of jackfruit (Artocarpus heterophyllus Lam.)” was carried out in green shade net house at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during the year kharif- 2019. The experiment was laid out in Completely Randomized Design with factorial concept having fifteen treatment combinations, comprised three levels of seed storage period (S) viz., S1- 0 day after extraction of seed, S2- 5 days after extraction of seed and S3- 10 days after extraction of seed with five levels of growth regulators (G) viz., G1- GA3 @ 100 mg l-1, G2- GA3 @ 150 mg l-1, G3- NAA @ 25 mg l-1, G4- NAA @ 50 mg l-1 and G5- Control. The treatments were repeated thrice.
  • ThesisItemOpen Access
    EFFECT OF GA3, NAA AND BIOFERTILIZERS ON SEED GERMINATION AND SEEDLING GROWTH OF CUSTARD APPLE (Annona squamosa L.) CV. LOCAL
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Raut Hinaben Manilal; Dr. A. V. Kotecha
    The present investigation was carried out on “Effect of GA3, NAA and biofertilizers on seed germination and seedling growth of custard apple (Annona squamosa L.) cv. Local” at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif- Rabi season of the year 2018-19. The experiment was laid out in Completely Randomized Design (CRD) having ten treatment combinations, comprising of three levels of growth regulators viz., GA3 @ 50, 75 and 100 mg/l, NAA @ 50, 75 and 100 mg/l, and biofertilizers viz., Azatobactor, Azospirillum and Bio NPK consortia each of 5 ml/l of water as a seed soaking for 24 hours before sowing. The treatments were repeated thrice. The effect of these treatments on different parameters of germination and growth of the seedling were studied under the net house condition.