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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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Now showing 1 - 9 of 32
  • ThesisItemOpen Access
    EFFECT OF DIFFERENT TIME AND GROWING CONDITIONS ON SUCCESS AND SURVIVAL OF SOFTWOOD GRAFTING IN MULBERRY (Morus nigra L.) cv. LOCAL
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Parmar Chandrakantbhai B.; Dr. H. H. Sitapara
    An investigation entitled “Effect of different time and growing conditions on success and survival of softwood grafting in mulberry (Morus nigra L.) cv. Local” was conducted during the year Kharif- 2017 at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. The treatments comprised four levels of different time of grafting (T) viz., T1- First week of June, T2- First week of July, T3- First week of August and T4- First week of September with four levels of growing conditions (C) viz., C1- Net house condition with polycap, C2- Net house condition without polycap, C3- Poly house condition with polycap and C4- Poly house condition without polycap. The experiment was laid out in a Completely Randomized Design (Factorial) with sixteen (16) treatment combinations and repeated thrice.
  • ThesisItemOpen Access
    EFFECT OF PRECOOLING AND STORAGE CONDITIONS ON SHELF LIFE AND QUALITY OF MANGO (Mangifera indica L.)
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY, 2018) Vasava Shankarbhai R.; Dr. A. V. Kotecha
    The present investigation entitled, “Effect of precooling and storage conditions on shelf life and quality of mango cv. Kesar”, was carried out at the Horticulture Research Farm, Fruit Processing Center and PG laboratory of Department of Horticulture with collaboration of Department of Post harvest Engineering and Technology, Anand Agricultural University, Anand during the May-June 2017 to study the impact of precooling and storage conditions to increase the shelf life, minimize the post harvest losses and increase quality in mango fruit cv. Kesar. Precooling treatments were Ice cooling for 15 minutes, Ice cooling for 30 minutes, Hydrocooling at 10°C temperature for 15 minutes and Hydrocooling at 12°C temperature for 30 minutes with untreated (Control) were kept in different storage conditions like Ambient condition, Zero energy cool chamber and Cold storage at 13±2°C. The experiment was laid out in Factorial Completely Randomized Design with three repetitions. Matured freshly harvested mango fruits of uniform size were treated with different precooling treatments. After precooling treatment fruits were air dried and kept in CFB boxes at different storage condition. The fruits were analyzed periodically for various physical and bio-chemical changes. Among the physical parameters like PLW, marketable fruits, spoilage of fruits and biochemical parameters, TSS (°Brix), acidity, total sugar, reducing sugar, non reducing sugar and ascorbic acid (mg/ 100g pulp) were analyzed at 3 days interval till the spoilage of fruits at room temperature and the interval for five days were kept for ZECC and cold storage at 13±2°C conditions and organoleptic evaluation like pulp colour, pulp taste, texture, aroma and overall acceptability were carried out at ripening stage of fruits.
  • ThesisItemOpen Access
    EFFECT OF ORGANIC MANURES AND BIO FERTILIZER ON YIELD AND QUALITY OF CUSTARD APPLE (Annona sqaumosa L.) CV. BALANAGAR
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Dhavalkumar Arvindbhai Sojitra; Dr. K. M. Patel
    The present investigation was carried out on “Effect of organic manures and bio fertilizer on yield and quality of custard apple (Annona squamosa L.) cv. Balanagar” at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif-Rabi 2017-18. The experiment was laid out in Completely Randomized Design with factorial concept (FCRD) replicated thrice with six levels of organic manures application viz., M1 – 200 g N from vermicompost, M2 – 150 g N from vermicompost, M3 – 200 g N from farm yard manure, M4 – 150 g N from farm yard manure, M5 – 200 g N from caster cake and M6 – 150 g N from caster cake and two level of bio fertilizer application viz., B1-without bio fertilizer and B2-with bio fertilizer. Application of organic manures and bio fertilizer during at the time of second week of April at dormant stage before flowering.
  • ThesisItemOpen Access
    INFLUENCE OF POST-HARVEST APPLICATION OF ETHREL AND PAPER WRAPPING ON PAPAYA (Carica papaya L.) CV. MADHU BINDU
    (Department of Horticulture B. A. College of Agriculture Anand Agricultural University Anand, 2018) Patel Nikhil G.; Dr. D. D. Parekh
    An investigation entitled “Influence of post-harvest application of ethrel and paper wrapping on papaya (Carica papaya L.) cv. Madhu Bindu” was carried out at P. G. Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during kharif 2017. The experiment was carried out in Completely Randomized Design (Factorial) with three repetitions comprising ten treatments. The treatments were comprising post-harvest application of no ethrel and ethrel (500, 750, 1000, 1250 mg/l) along with paper wrapping. The fruits were subjected to various quantitative and qualitative analysis at 2nd, 4th, 6th and 8th day of storage period.
  • ThesisItemOpen Access
    EFFECT OF ETIOLATION, WRAPPING MATERIALS AND MEDIA ON ROOTING AND SURVIVAL IN AIR LAYERING OF GUAVA (Psidium guajava L.) CV. ALLAHABAD SAFEDA
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Chaudhari Haresh J.; Dr. B. H. Panchal
    An investigation entitled “Effect of etiolation, wrapping materials and media on rooting and survival in air layering of guava (Psidium guajava L.) cv. Allahabad Safeda” was conducted during the year Kharif - 2017 at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. The treatments comprised two levels of etiolation (E) viz., E0- without etiolation, E1- with etiolation, with two levels of wrapping materials (W) viz., W1- Black poly wrapper (200 gauge), W2- Transparent poly wrapper (200 gauge) with five level of growing media (M) viz., M1- Soil, M2-Sphagnum moss, M3- Sphagnum moss + Soil (1:2), M4- Sphagnum moss + Soil (1:1), M5- Sphagnum moss + Soil (2:1). The experiment was laid out in a Completely Randomized Design (Factorial) with twenty treatment combinations and repeated thrice.
  • ThesisItemOpen Access
    EFFECT OF MULTIMICRONUTRIENT ON FRUIT YIELD AND QUALITY OF AONLA (Emblica officinalis GAERTN.) CV. GUJARAT AONLA-1
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Nitinbhai Bhupatbhai Ambaliya; Dr. M. M. Masu
    The present investigation was carried out on “Effect of multimicronutrient on fruit yield and quality of aonla (Emblica officinalis Gaertn.) Cv. Gujarat Aonla-1” at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif-Rabi season of the year 2017-18. The experiment was laid out in Completely Randomized Design with factorial concept (FCRD) replicated thrice with three levels of soil application viz., S1 - Control, S2 - 250 g/tree multimicronutrient (Grade-V) and S3 - 500 g/tree multimicronutrient (Grade-V) and three levels of foliar application viz., F1-Control, F2- 1 % Spray of multimicronutrient (Grade-IV) and F3 - 2 % Spray of multimicronutrient (Grade-IV). Soil application of multimicronutrient (Grade-V) was done at onset of monsoon, while multimicronutrient (Grade-IV) was foliar sprayed at pin head and pea stage.
  • ThesisItemOpen Access
    INFLUENCE OF FOLIAR APPLICATION OF DIFFERENT CHEMICALS AND HUMIC ACID ON FRUIT YIELD AND QUALITY OF CUSTARD APPLE (Annona squamosa L.) CV. LOCAL
    (Department of Horticulture B. A. College of Agriculture Anand Agricultural University Anand, 2018) Sindha Dipal J.; Dr. B. N. Satodiya
    An investigation entitled. “Influence of foliar application of different chemicals and humic acid on fruit yield and quality of custard apple (Annona squamosa L.) cv. Local” was carried out at Horticultural Research Farm, and P.G. Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand, during August- October, 2017. The experiment was carried out in Completely Randomized Design with three repetitions and nine treatments comprised foliar application (At marble stage and 15 days after first spray) of different chemicals viz. Potassium sulphate (K2SO4 @ 1 and 1.5 %), Potassium nitrate (KNO3 @ 1 and 1.5 %), Calcium chloride (CaCl2 @ 1 and 1.5 %) and humic acid @ 1 and 1.5 % along with control. Different physical and biochemical parameters were recorded.
  • ThesisItemOpen Access
    EFFECT OF INTEGRATED NUTRIENT MANAGEMENT ON GROWTH, YIELD AND QUALITY OF PHALSA (Grewia subinaequalis L.) CV. LOCAL
    (Department of Horticulture B. A. College of Agriculture Anand Agricultural University Anand, 2018) Sutariya Nisha K.; Dr. M. J. Patel
    The present investigation on “Effect of integrated nutrient management on growth, yield and quality of phalsa (Grewia subinaequalis L.) cv. Local” was carried out during the year 2017 at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. The experiment was laid out in a Completely Randomized Design with 8 treatments and three repetitions.
  • ThesisItemOpen Access
    EFFECT OF GRADING AND POST HARVEST APPLICATION OF CHEMICALS ON QUALITY AND SHELF LIFE OF CUSTARD APPLE (Annona squamosa L.) CV. BALANAGAR
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Chaudhary Mahadevbhai Chehrabhai; Dr. A. P. Patel
    The present study was carried out under ambient storage condition which is located at P. G. Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India during the year Rabi 2017 to investigate the Effect of grading and post-harvest application of chemicals on quality and shelf life of custard apple (Annona squamosa L.) cv. Balanagar. The experiment was laid out in Completely Randomized Design with Factorial concept having ten treatment combinations. An experiment comprised with two factors (1) Grade – A and B (2) chemical levels Ascorbic acid (500 and 1000 mg/l) and KMnO4 (0.05 and 0.1 %) along with control. The treatments were repeated thrice. Periodical observations up to senescence of storage periods were taken.