Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 9 of 9
  • ThesisItemOpen Access
    EFFECT OF DIFFERENTIAL IRRIGATION ON OIL CONTENT AND ITS COMPOSITION IN SUMMER GROUNDNUT (ARACHIS HYPOGAEA L.)
    (AAU, Anand, 1988) BHALANI, G K; PARAMESWARAN, M
    Groundnut (Arachis hypogaea L.) is an important oil seed crop contributing to a large share of the vegetable oil needs of the country, especially that of the State of Gujarat. Different agronomic practices are known to affect the yield and quality of oil in groundnut. In present studies an attempt was made to understand the influence of different levels and frequencies of irrigation on the oil content and lipid composition of the oil. GG-2 variety of groundnut was grown in replicated plots and subjected to either no irrigation or given excess of irrigation at selected and critical stages of plant life. The content of oil in the kernels from harvested pods and its lipid class composition by thin layer chromatography was estimated. The proportion of different fatty acids in the oil, triglyceride (TG) fraction and free fatty acid fraction (FFA) were measured by Gas Liquid Chromatography. The results showed that oil content tended to be low when either water was withheld or given in excess at critical stages of plant life such as pod filling and pod maturity when compared to a schedule of regular irrigation at 10-15 days interval with a total of eight irrigations. The composition of different lipid classes did not show any significant changes due to differential irrigation. Triglycerides tended to be lower when no irrigation was given in the flowering and peg formation period (94.33 and 94.37%) compared to normal irrigation schedule (96.37%). The oil fatty acid profile did not show any difference while the same in TG and FFA fractions showed minor but inconsistent changes in response to differential irrigation. Generally the oleic acid increased while linoleic acid decreased in FFA fraction resulting in higher 0/L ratio under restricted and excess irrigation conditions. Correlations among fatty acids of TG and FFA fractions showed similar inverse relationship between oleic and linoleic as well as oleic and linolenic acids. Germination of the seeds was in the range of 83.3 to 97% at the end of 8 months of storage in pods from different irrigation treatments indicating that viability was relatively unaffected by differential irrigation in present experiments. To summarize, differential irrigation at selected and critical stages of plant life did not seriously affect the oil content or composition in the present experiment except for a trend for decreased oil content and altered oleic/linoleic acid ratio under both restricted and excess irrigation conditions compared to normal schedule of irrigation. The high germinability of the seeds aptly supports the lack of large changes in lipid profile in the oil.
  • ThesisItemOpen Access
    BIOCHEMICAL TECHNIQUES FOR RICE (Oryza sativa L.) VARIETY IDENTIFICATION
    (Anand Agricultural University, Anand, 2004) DIWAKAR SINGH; DR. J. G. TALATI
    Investigations were carried out at the Departments of Biochemistry, Agriculture Botany & Biotechnology, B.A. College of Agriculture, A.A.U., Anand and Department of Animal Genetics & Breeding, College of Veterinary Sciences, A.A.U., Anand, to study and compare biochemical techniques along with traditional techniques for Rice (Oryza sativa L.) variety identification
  • ThesisItemOpen Access
    BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME ELITE GENOTYPES OF GRAIN AMARANTHUS (AMARANTHUS SPP
    (Anand Agricultural University, Anand, 2008) SUKSHALA DATTATRAY KADAM; Y. M. Shukla
    An investigation was carried out to study the biochemical and molecular characterizations of 18 different genotypes of grain amaranth procured from various research stations viz. 15 genotypes from NBPGR (New Delhi), two from GAU Sardarkrushinagar and one from Mandore (Rajasthan). These genotypes were screened through analysis of proximate composition for various biochemical parameters, isozymes study, seed protein analysis through SDS-PAGE electrophoresis and RAPD analysis. Biochemical analysis was carried out for % moisture from seeds as well as flour, TSS, starch, total crude protein, oil, FAA, minerals like calcium, sodium and potassium, various isozymes viz. esterase, peroxidase and acid phosphatase and seed protein through electrophoresis
  • ThesisItemOpen Access
    ENHANCEMENT OF STEVIOSIDE IN Stevia rebaudiana THROUGH GROWTH REGULATOR TREATMENTS
    (Anand Agricultural University, Anand, 2008) MODI ARPAN RAMESHCHANDRA; Dr. Y. M. Shukla
    The investigations were carried out at the Departments of Biochemistry, Agriculture Botany and Biotechnology, B.A. College of Agriculture, A.A.U., Anand to study the enhancement of stevioside in Stevia rebaudiana through growth regulator treatments
  • ThesisItemOpen Access
    VARIETAL IDENTIFICATION OF CHILLI (Capsicum annuum L.) USING BIOCHEMICAL AND MOLECULAR MARKERS
    (Anand Agricultural University, 2008) LITORIYA NITESH SITARAM; Dr. J. G. Talati
    Investigations were carried out at Department of Biochemistry, Agriculture Botany and Biotechnology, B.A. College of Agriculture, A.A.U., Anand to study biochemical and molecular techniques for chilli (Capsicum annuum L.) varietal identification. Proximate analysis was carried out to study the nutritional composition of green chilli fruits. Different Biochemical parameter data can be used for comparing the nutritional quality but, these are not found suitable for variety identification.
  • ThesisItemOpen Access
    EFFECT OF GIBBERELLIC ACID, POTASSIUM NITRATE AND SILICIC ACID ON FRUIT DEVELOPMENT AND STORAGE LIFE OF TOMATO (Lycopersicon esculentum MILL.)
    (AAU, Anand, 2012) POONAM; Dr. J. J. Dhruve
    The present investigation on “Effect of gibberellic acid, potassium nitrate and silicic acid on fruit development and storage life of tomato (Lycopersicon esculentum MILL.)” was conducted at Main Vegetable Research Station and Department of Biochemistry, B. A. college of Agriculture, Anand Agricultural University, Anand, during Kharif-Rabi, 2011-12 to determine the effects of different concentrations of gibberellic acid (GA3), potassium nitrate (KNO3) and silicic acid on growth, yield, plant protection parameters, biochemical and molecular attributes of tomato in field for fruit development study as well as in the laboratory for storage life study.
  • ThesisItemOpen Access
    BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SWEET CORN (Zea mays L.)
    (AAU, Anand, 2013) SALEHA, BASHIRAHMED DIWAN; Dr. J. G. Talati
    Investigations were carried out at the Department of Biochemistry and the Department of Biotechnology, B. A College of Agriculture, A. A. U., Anand to study the biochemical and molecular characterization of different fourteen sweet corn (Zea mays L.) genotypes procured from Main Maize Research Station, Godhara. These genotypes were screened through analysis of proximate composition for various biochemical parameters, protein analysis through SDSPAGE electrophoresis, isozymes study, enzyme activity and SSR analysis. Among maize breeders, there is heightened awareness of necessity for both maintaining genetic diversity for crop improvement and improving the quality of genetic resources management.
  • ThesisItemOpen Access
    EFFECT OF BENZYLADENINE ON BIOCHEMICAL CHANGES DURING WATER DEFICIT STRESS IN PEARL MILLET SEEDLING
    (AAU, Anand, 2013) JOSHI, PRATHMESH GOVIND; Dr. J. J. Dhruve
    Benzyladenine is synthetic cytokinin accelerates the germination process (Maria et al., 2004). Benzyladenine accelerates the passage of cell from G1 to G2. It can increase plant height, leaf area, chlorophyll and pigment content. BA increased proline, carbohydrares, soluble protein, total amino acid, peroxidase activity, mineral content. BA increased the activity of leaf peroxidase and polyphenol oxidase in PEG induced water deficit stress in groundnut (Dhruve et al., 2009). The effect of benzyladenine on growth of seedling, ATP pool size and the rate and amount of RNA synthesis. (Sussex, 1975). Chlorophyll content and relative water content is increase in application of benzyl adenine (Dhruve and Vakharia, 2008). Therefore efforts have been made in present study to characterize as well assess the difference and effect of benzyladenine under water deficit stress on two pearl millet seedlings showing resistance/susceptible reaction against water deficit pearl millet seedlings which were collected from Regional Research Station, Anand Agricultural University, Anand.
  • ThesisItemOpen Access
    MORPHOGOLICAL, BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF OKRA CULTIVARS (Abelmoscus esculentus L.)
    (AAU, 2014) Japda, Ashishkumar Ranmalbhai; Dr. J. J. Dhruve