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ThesisItem Open Access STUDIES ON CERTAIN QUALITY PARAMETERS AND PREVALENCE OF SOME FOOD BORNE PATHOGENS IN MARKET SAMPLES OF TABLE EGGS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2015) VINAYANANDA, C. OPoultry industry in India has shown a remarkable progress in the past four decades.ThesisItem Open Access DETECTION OF PORK FAT AND LARD USING POLYMERASE CHAIN REACTION (PCR)(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) SAHANA, MFood adulteration and the fraudulent substitution in most food products is a reality in many markets around the worldThesisItem Open Access STUDIES ON OCCURRENCE OF FOODBORNE SALMONELLAE IN THE MARKET SAMPLES OF POULTRY PRODUCTS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) RAJASHEKHARA, D. BThe poultry sector in India had progressed in structure and operation significantly contributing to the livestock sector with 3.6 per cent share to the GDP of Rs 2, 60,300 crores (Ministry of statistics, Govt of India., 2012).ThesisItem Open Access RESIDUE ANALYSIS IN MEAT FOLLOWING ORAL ADMINISTRATION OF ENROFLOXACIN TO BROILERS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) MANU, H.TThe popularity of poultry meat products in India has primarily been attributed to its taste, nutritional value, freedom from religious taboo, wide consumer acceptance, affordable price and easier availability (Fairoze, 2001).ThesisItem Open Access STUDIES ON OCCURRENCE OF FOOD BORNE LISTERIA SPECIES IN CHICKEN AND MUTTON(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) VINAY KUMAR, B.NFood is the basic necessity of life, human health and well being is dependent on supply of safe and wholesome food.ThesisItem Open Access STUDIES ON DEVELOPMENT AND PACKAGING OF CURED AND SMOKED CHICKEN LEGS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2013) NITHIN, A. SRapid industrialization coupled with urbanization, higher standards of living and increasing number of working women have fueled the demand for convenience, meat based ready to eat foodsThesisItem Open Access EVALUATION OF PAPRIKA EXTRACT AS NATURAL COLOURANT AND PRESERVATIVE IN FRESH CHICKEN CUT-UP PARTS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2013) KRUTHIKA, H. KColour induces moods and emotions which inturn influence consumersâ perceptions and behaviorThesisItem Open Access BREED TRACEABILITY OF BUFFALO MEAT USING MICROSATELLITE MARKERS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2013) BHEEMASHANKAR H. KANNURIndia, by virtue of achieving self-sufficiency in food grain production has been able to successfully address calorie hunger, but the protein hunger is still a haunting challenge.ThesisItem Open Access QUALITY ATTRIBUTES AND SHELF LIFE EVALUATION OF RETORT PROCESSED CEREAL BASED CHICKEN STEW(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) PRIYANKA, V.SThe domestic poultry industry is the fastest growing segment with a compound growth rate of 15%. Being the most popular meat in India