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ThesisItem Open Access IMMUNE RESPONSE IN CARPS TO NANOPARTICLE BASED DELIVERY OF RECOMBINANT OUTER MEMBRANE PROTEIN OF Aeromonas hydrophila AND Edwardsiella tarda(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2013) SAURABH DUBEY,B.F.ScAquaculture is considered as one of the most rapidly growing food producing sectors in the world since capture fisheries has stagnatedThesisItem Open Access STANDARDIZATION OF BACTERIOPHAGE THERAPY FOR LUMINOUS VIBRIOSIS PROBLEM IN SHRIMP HATCHERIES(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2010) TANMOY GON CHOUDHURY, B. F. Sc.Shrimp farming is one of the fastest growing food sectors in aquaculture during the last two decades. About 6 % of the worldâ s farmed shrimp production comes from IndiaThesisItem Open Access CLONING AND EXPRESSION OF DEFENSE GENE FROM SHRIMP(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) SHREEHARSHA, J.M.B.F.ScThe shrimp farming has emerged as a major aquaculture activity and contributes to the production of quality food, employment generation and in earning foreign exchange for shrimp producing countriesThesisItem Open Access CLONING AND EXPRESSION OF DEFENSE GENE FROM SHRIMP(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) SHREEHARSHA, J. M., B.F.ScThe shrimp farming has emerged as a major aquaculture activity and contributes to the production of quality food, employment generation and in earning foreign exchange for shrimp producing countriesThesisItem Open Access PREVALENCE OF DISEASES OF CULTURED SHRIMP IN KARNATAKA COAST(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) RAJESH RANJAN, B.F.ScAquaculture is the fastest growing food-producing sector and the sustainability of this industry is critical both for global food security and economic welfare.ThesisItem Open Access PROTECTIVE EFFICACY OF dsRNA AGAINST WHITE SPOT SYNDROME VIRUS (WSSV) INFECTION IN SHRIMP(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) PUNEETH, T. G., B. F. ScAquaculture has emerged as an important activity due to decreasing fish products from capture fisheries and increasing demand for fish for human consumptionThesisItem Open Access PROTECTIVE EFFICACY OF dsRNA AGAINST WHITE SPOT SYNDROME VIRUS (WSSV) INFECTION IN SHRIMP(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) PUNEETH, T. G.B. F. ScAquaculture has emerged as an important activity due to decreasing fish products from capture fisheries and increasing demand for fish for human consumptionThesisItem Open Access PHENOTYPIC AND GENOTYPIC CHARACTERISATION OF V. parahaemolyticus AND V. vulnificus FROM MOLLUSCAN SEAFOODS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2013) SANGEETHA.M.S, B.F. ScFishes and other seafoods are mainly the prime source of animal proteins. Due to their immense nutritive value, the demand for seafoods is increasing. However, pollution of aquatic environment from human and other sources, resulting in the involvement of these aquatic foods in the transmission of pathogenic microorganisms and toxinsThesisItem Open Access PREVALENCE OF VIBRIOS IN WILD CAUGHT AND CULTURED MARINE FINFISH OF SOUTH WEST COAST OF INDIA(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) NITHIN, M. S.,B.F.ScMicroorganisms have evolved several million years ago and predominantly persist in a variety of environment with their own unique characteristic features
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