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ThesisItem Open Access CHARACTERIZATION OF BIOSURFACTANT PRODUCED BY MILK ORIGIN BACILLUS SPECIES(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) SANJANA M.C. B.Tech (D.Tech)Bacteria are ubiquitous in nature. Based on their role bacteria are grouped as beneficial, spoilage causing and pathogensThesisItem Open Access PERFORMANCE OF MICROFLORA OF KEFIR PREPARED FROM COW AND GOAT MILK(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) MANTHANI VYSHNAVIMilk is a fluid lacteal secretion obtained from the female of all mammals. Milk is a complete food, almost unique as a balanced source for most human dietary needs since it contains both energyThesisItem Open Access CHARACTERIZATION OF PIGMENTS FROM WILD STRAINS OF RHODOTORULA(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) SHIVALKAR YADAV, KThe development of foods with an attractive appearance is an important goal in the food industryThesisItem Open Access COMPARATIVE EVALUATION OF MICROBIAL PLATFORM TESTS WITH STANDARD PLATE COUNT IN MILK(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) ARUNA, V.B.Tech (D.Tech)India, the highest producer of milk in the world has great potentiality to top the emerging global marketing opportunitiesThesisItem Open Access PRODUCTION OF DIRECT VAT SET DAHI CULTURES(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) DEEPA, B.G.B.Tech (D.Tech)Dairying has played a prominent role in strengthening of the Indiaâ s rural economy.ThesisItem Open Access STUDY ON CARROT ENRICHED PROBIOTIC SHRIKHAND(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) MAHESH S. PATIL B.Tech (D.Tech)Presently India ranks first in the milk production accounting for 132.4 MT in the world.ThesisItem Open Access EVALUATION OF THE CHARACTERISTICS OF THE WILD STRAINS OF THE LACTIC ISOLATES OBTAINED FROM DAHI(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2013) P. RAJASEKHARB.Tech (D.Tech)Food is one of the primary requirements of every human being. Milk is considered as universal foodThesisItem Open Access STUDY ON THE INCIDENCE AND SIGNIFICANCE OF PSYCHROTROPHIC MOLDS IN INDIGENOUS FERMENTED DAIRY PRODUCTS OF BENGALURU CITY(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2015) BASAVABHARATIMicroorganisms are ubiquitous in nature, based on their cell organization scientists classified them mainly as Prokaryotes and Eukaryotes. Prokaryotes comprise bacteria and archeaThesisItem Unknown BIOMASS PRODUCTION OF LACTIC ACID BACTERIAL CULTURES BY SOLID STATE FERMENTATION TECHNIQUE(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) AKSHAYKUMAR.B.Tech (D.Tech)Food is an inevitable human need for optimum physical and mental functioning which collectively termed as health