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OtherItem Open Access Microbial Profile of Fresh Pork Sold at PGRIAS, Kattupakkam(TANUVAS, Chennai, 2012-09) Sutha, M.; Gopi, H.; Abraham, Robinson J.J.; Gawdaman, G.; TANUVASOtherItem Open Access Microbiological Evaluation of Low Value Meat Incorporated Buffalo Meat Nuggets(TANUVAS, Chennai, 2012-09) Gawdaman, G.; Abraham, Robinson J.J.; Suresh, Vasanthi; TANUVASOtherItem Open Access Microbiological Profile of Whole Sgg Malange Added Duck Cutlet under Refrigerated Storage Condition (4±1°C)(TANUVAS, Chennai, 2012-09) Gawdaman, G.; Abraham, Robinson J.J.; Karthik, B.; Srithar, A.; Shoba, K.; TANUVASOtherItem Open Access Assessment of Microbiological Quality of Chicken Patties, Chicken Roll and Chicken Samosa Stored Under Refrigerted (4±1°C)(TANUVAS, Chennai, 2012-09) Gawdaman, G.; Abraham, Robinson J.J.; Shoba, K.; Srithar, A.; Karthik, B.; TANUVASOtherItem Open Access Rapid Detection of Salmonella Spp in Chicken Meat Samples by Immunomagnetic Separation (IMS) and PCR(TANUVAS, Chennai, 2012-09) Vidhya, M.; Abraham, Robinson J.J.; Babu, R. Narendra; Kharge, M.A.; TANUVASOtherItem Open Access Amino Acid Profile of Different Meat Species(TANUVAS, 2014-12) Ramani, R.; Babu, R. Narendra; Abraham, Robinson J.J.; Suresh, Vasanthi; Ezhilvelan, S.OtherItem Open Access A Study on the Effect of Preslaughter Live Weight on Edible and Inedible Offals of Kanni Goat Breed(TANUVAS, 2014-12) Sivakumar, P.; Abraham, Robinson J.J.; Kulkarni, V.V.OtherItem Open Access Survey on the Marketing Status of Post Harvest Processed Meat Products in Super Markets of Chennai City(TANUVAS, 2014-12) Pugazhenthi, T.R.; Babu, R. Narendra; Rao, V. Appa; Prabhu, M.; Abraham, Robinson J.J.OtherItem Open Access A Study on the Influence of Pre Slaughter Live Weight on Sensory Properties on Kanni Goat Meat(TANUVAS, 2014-12) Sivakumar, P.; Abraham, Robinson J.J.; Kulkarni, V.V.