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Theses (Ph.D.)
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ThesisItem Open Access Microflora of buffalo milk and microbial metabolism in milk.(NDRI, Karnal, 1972) Mallesappa, Y.; Anantakrishnan, C.P.ThesisItem Open Access Studies on the pathogenicity and heat-resistant characteristics of escherichia coli in milk and milk products.(NDRI, Karnal, 1970) Singh, R.S.; Ranganathan, B.ThesisItem Open Access Proteolytic activities of lactic acid bacteria.(NDRI, Karnal, 1973) Pande, S.P.; Anantakrishnan, C.P.ThesisItem Open Access Studies on the use of nisin produsing starter culther and its role in preventing spoiled and improving quality of chedder chesse.(NDRI, Karnal, 1989) Mukundan, M.; Mathur, D.K.ThesisItem Open Access Studies on salmonella in ice-cream and related products.(NDRI, Karnal, 1983) Ahmed, A.; Nambudripad, V.K.N.ThesisItem Open Access Studies on heat injury to coliform bacteria and their recovery in laboratory media.(NDRI, Karnal, 1982) Ramaraju, V.V.; Nambudripad, V.K.N.ThesisItem Open Access Effect of milk volatile compounds on spoilage organisms to increase keeping quality of milk.(NDRI, Karnal, 1982) Bhalla, S.K.; Ranganathan, B.ThesisItem Open Access Studies on variations in characteristics of the enterotoxigenic staphylococci.(NDRI, Karnal, 1982) Mahadev, B.S.; Nambudripad, V.K.N.ThesisItem Open Access Studies on the antimicrobial substance produced by Streptococcus lactis subsp diacetylactis.(NDRI, Karnal, 1980) Reddy, S.N.; Ranganathan, B.