Effect of milk volatile compounds on spoilage organisms to increase keeping quality of milk.
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Date
1982
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
NDRI, Karnal
Abstract
Description
Keywords
milk-volatile-compounds, spoilage-organisms-in-milk, fatty acids, aldehydes, ketones, sulphur compounds, hexylamine, acetonitrile, ethylene-dichloride, Bacillus-subtitis, E-coli, Staphlococcus-aureus, Streptococcus-lactis, Cupric-acids, lauric-acids