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ThesisItem Open Access Effect of magnetic field on the solubility and pH of sodium chloride in distilled water(Punjab Agricultural University, Ludhiana, 2017) Anjali; Paramjeet SinghThe water passed through magnetic field is known as magnetized water and it has been claimed that the magnetic water change the physical, chemical and microbiological properties. The influence of magnetic field on water is to change the dimension of the cluster, which affects the physical properties of water. Magnetic water has very useful effects in agriculture such as on germination of seeds, pH of soil, increase in yield, plant length and crop productivity. Magnetic water has different properties and action than ordinary water. The main purpose of the present study is to investigate whether or not magnetic water treatment changes the electrical conductivity, TDS and pH of NaCl solution. During the experiment, NaCl solution was exposed to different exposure of magnetic field strength and change in electrical conductivity, total dissolved salts (TDS) and pH of NaCl solution before and after the effect of magnetic field strength was compared. In the present study, the physical parameters like electrical conductivity and total dissolved salts of NaCl solution increases with more exposure of time (3hrs, 5 hrs and 7 hrs) at magnetic field strength (0.05T-0.25T). pH of the NaCl solution increases with magnetic field strength but for 3 hours is more and for 7 hours is less. Statistical analysis of data with SPPS software version 20.0 changes values for TDS, electrical conductivity and pH of NaCl solution. Analysis with regression coefficient and ANOVA at 5% level of significant (p < 0.05) has been tested.