Effect of magnetic field on the solubility and pH of sodium chloride in distilled water
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Date
2017
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Punjab Agricultural University, Ludhiana
Abstract
The water passed through magnetic field is known as magnetized water and it has been
claimed that the magnetic water change the physical, chemical and microbiological
properties. The influence of magnetic field on water is to change the dimension of the cluster,
which affects the physical properties of water. Magnetic water has very useful effects in
agriculture such as on germination of seeds, pH of soil, increase in yield, plant length and
crop productivity. Magnetic water has different properties and action than ordinary water. The
main purpose of the present study is to investigate whether or not magnetic water treatment
changes the electrical conductivity, TDS and pH of NaCl solution. During the experiment,
NaCl solution was exposed to different exposure of magnetic field strength and change in
electrical conductivity, total dissolved salts (TDS) and pH of NaCl solution before and after
the effect of magnetic field strength was compared. In the present study, the physical
parameters like electrical conductivity and total dissolved salts of NaCl solution increases
with more exposure of time (3hrs, 5 hrs and 7 hrs) at magnetic field strength (0.05T-0.25T).
pH of the NaCl solution increases with magnetic field strength but for 3 hours is more and for
7 hours is less. Statistical analysis of data with SPPS software version 20.0 changes values for
TDS, electrical conductivity and pH of NaCl solution. Analysis with regression coefficient
and ANOVA at 5% level of significant (p < 0.05) has been tested.
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