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ThesisItem Open Access Nutritive quality evaluation of different products prepared from composite flours of maize and linseed(CSKHPKV, Palampur, 2006) Sharma, Poonam; Modgil, RajniThesisItem Open Access Effect of incorporation of fullfat and defatted legume flours on the accepatbility and nutritional quality of maize production(CSKHPKV, Palampur, 2002) Sharma, Poonam; Dhaliwal, Y.S.ThesisItem Open Access Nutritive Quality Evaluation Of Different Products Prepared From Composite Flours Of Maize And Linseed(CSK Himachal Pradesh Krishi Vishvavidyalaya;Palampur, 2006) Sharma, Poonam; Modgil, Rajni; CSK Himachal Pradesh Krishi Vishvavidyalaya; Palampur