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ThesisItem Open Access Documentation and nutritional analysis of underutilized fruits and vegetables of Himachal Pradesh(CSKHPKV, Palampur, 2011) Sunita Kumari; Gupta, RadhnaThesisItem Open Access Documentation and nutritional quality evaluation of red rice grown in Himachal Pradesh(CSKHPKV, Palampur, 2011) Usha Kumari; Modgil, RajniThesisItem Open Access Quality evaluation of rice beer [Jhol] prepared from selected rice varieties of Himachal Pradesh(CSKHPKV, Palampur, 2011) Senthilkumar R; Sandal, AnupamaThesisItem Open Access Nutritional quality evaluation of selected varieties of horse gram (Macrotyloma uniflorum)(CSKHPKV, Palampur, 2011) Sonika; Malhotra, S.R.ThesisItem Open Access Formulation and quality evaluation of seabuckthorn tea(CSKHPKV, Palampur, 2011) Gupta, Sahi; Dhaliwal, Y.S.ThesisItem Open Access Nutritional quality evaluation and value addition of Dheu [Arstocarpus lakoocha] and Karonda [Carissa carandas] fruits(CSKHPKV, Palampur, 2011) Sharma, Rajni; Verma, RanjanaThesisItem Open Access Impact of nutrition on the health status of geriatric group of selected blocks of district Kangra of Himachal Pradesh.(CSKHPKV, Palampur, 2011) Bharmoria,Shalini; Sood, SangitaThesisItem Open Access Preparation and quality evaluation of nectarine[Prunus persica] based value added products(CSKHPKV, Palampur, 2011) Shivani; Dhaliwal, Y.S.ThesisItem Open Access Quality evaluation of whey based ready-to-serve beverage from selected fruits of Himachal Pradesh(CSKHPKV, Palampur, 2010) Pathania,Mandeep; Sandal, Anupama