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ThesisItem Open Access Comparative study of immuno-therapeutic properties of bovine and human milk(CSKHPKV, Palampur, 2007) Pandit, Sujata; Kalia, ManoranjanThesisItem Open Access Nutritive quality evaluation of different products prepared from composite flours of maize and linseed(CSKHPKV, Palampur, 2006) Sharma, Poonam; Modgil, RajniThesisItem Open Access Food consumption behaviour and nutrient adequacy of army personnel in selected cantonment area(CSKHPKV, Palampur, 2006) Parmar, Jyoti; Malhotra,S.R.ThesisItem Open Access Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products(CSKHPKV, Palampur, 2005) Anand, Shailza; Dhaliwal, Y.S.ThesisItem Open Access Development and evaluation of food products supplemented with probiotics(CSKHPKV, Palampur, 2004) Singh, Poonam; Dhaliwal, Y.S.ThesisItem Open Access Development of meat analogue and extenders using soy proteins to suit indian taste and palatability(CSKHPKV, Palampur, 2003) Sharma, Aparana; Kalia, ManoranjanThesisItem Open Access Relevance of GMP's (Good manufacturing practices) and codex alimentarius in the post harvest management and handling of important cash crops of Himachal Pradesh(CSKHPKV, Palampur, 2003) Sood, Monika; Kalia, ManoranjanThesisItem Open Access Food habits and dietary pattern of farm women vis-a-vis biliary calculi formation as prevalent in the Kangra valley of Himachal Pradesh(CSKHPKV, Palampur, 2002) Modgil, Madhu; Kalia, ManoranjanThesisItem Open Access Dependence on humectants, heat transfer co-efficient and kinetics of moisture removal in deep-fried products(CSKHPKV, Palampur, 2002) Dogra, Julie; Kalia, Manoranjan