Loading...
![Thumbnail Image](assets/images/Collection.png)
Theses
Browse
2 results
Search Results
ThesisItem Open Access Nutritive quality evaluation of different products prepared from composite flours of maize and linseed(CSKHPKV, Palampur, 2006) Sharma, Poonam; Modgil, RajniThesisItem Open Access Effect of incorporation of fullfat and defatted legume flours on the accepatbility and nutritional quality of maize production(CSKHPKV, Palampur, 2002) Sharma, Poonam; Dhaliwal, Y.S.