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ThesisItem Open Access Dependence on humectants, heat transfer co-efficient and kinetics of moisture removal in deep-fried products(CSKHPKV, Palampur, 2002) Dogra, Julie; Kalia, ManoranjanThesisItem Open Access Effect of incorporation of legume fortifiers on the acceptability and quality of different Indian leavened breads(CSKHPKV, Palampur, 1999) Dogra, Julie; Dhaliwal, Y.S.