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ThesisItem Open Access DEVELOPMENT AND PERFORMANCE EVALUATION OF RURAL AIR-CUM-MILK CAN COOLER(Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.), 2010-08) Spoorthy, G.S.; Agrawal, A.K.; Karthikeyan, S.; Choudhary, P.L.; Srivastava, AlokDEVELOPMENT AND PERFORMANCE EVALUATION OF RURAL AIR-CUM-MILK CAN COOLERThesisItem Open Access STUDIES ON EFFECT OF VARIOUS PARAMETERS ON RHEOLOGICAL PROPERTIES OF SHRIKHAND AND MISHTI DOI(Indira Gandhi Krishi Vishwavidyalaya, Raipur, 2006-06) Mallela, Venkata Kiran; Uprit, Sudhir; Goel, B.K.; Tripathi, A.K.; Choudhary, P.L.; Singh, A.K.STUDIES ON EFFECT OF VARIOUS PARAMETERS ON RHEOLOGICAL PROPERTIES OF SHRIKHAND AND MISHTI DOIThesisItem Open Access DEVELOPMENT OF NOVEL STERILIZED HERBAL FLAVOURED MILK(Indira Gandhi Krishi Vishwavidyalaya, Raipur, 2010-12) Chourasia, Sonal; Goel, B.K.; Karthikeyan, S.; Asgar, Shakeel; Agrawal, A.K.; Choudhary, K.K.; Lakhera, M.L.DEVELOPMENT OF NOVEL STERILIZED HERBAL FLAVOURED MILKThesisItem Open Access DEVELOPMENT OF MILK SOLIDS, FENUGREEK AND CHICKPEA BASED NOVEL EXTRUDED SNACK(Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.), 2010) Purohit, Pankaj; Karthikeyan, S.; Goel, B.K.; Choudhary, P.L.; Choudhary, K.K.; Singh, A.K.DEVELOPMENT OF MILK SOLIDS, FENUGREEK AND CHICKPEA BASED NOVEL EXTRUDED SNACKThesisItem Open Access DEVELOPMENT OF FINGER MILLET AND MILK BASED POWDER(Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.), 2010-07) Kumar, Amrendra; Goel, B.K.; Karthikeyan, S.; Geda, A.K.; Choudhary, K.K.; Asgar, S.DEVELOPMENT OF FINGER MILLET AND MILK BASED POWDERThesisItem Open Access STUDY ON CONSISITENCY AND FIRMNESS OF SHRIKHAND DURING STORAGE(Indira Gandhi Krishi Vishwavidyalaya, Raipur, 2009) Yadav, Manoj Kumar; Uprit, Sudhir; Goel, B.K.; Choudhary, P.L.; Asgar, Sakeel; Shukla, SindhuSTUDY ON CONSISITENCY AND FIRMNESS OF SHRIKHAND DURING STORAGEThesisItem Open Access STUDIES ON SORPTION ISOTHERMS OF INFANT MILK FOOD(Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.), 2008) Prasad, Dekeshwar; Agarwal, A.K.; Choudhary, P.L.; Uprit, Sudhir; Choudhary, K.K.STUDIES ON SORPTION ISOTHERMS OF INFANT MILK FOODThesisItem Open Access APPLICATION OF MICROWAVE HEATING FOR MANUFACTURING OF BASUNDI(Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.), 2007-07) Solanky, Vishal Singh; Asgar, Shakeel; Uprit, S.; Choudhary, P.L.; Manorama, Dr.; Shrivastava, A.APPLICATION OF MICROWAVE HEATING FOR MANUFACTURING OF BASUNDIThesisItem Open Access SHELF LIFE EXTENSION OF KHOA AT VILLAGE LEVEL(Indira Gandhi Krishi Vishwavidyalaya, Raipur, 2007) Kashyap, Nidhi; Goel, B.K.; Uprit, S.; Khare, Archana; Shukla, Sindhu; Asgar, ShakeelSHELF LIFE EXTENSION OF KHOA AT VILLAGE LEVEL
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