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    ArticleItemOpen Access
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    ArticleItemOpen Access
    HERBAL MEDICINE FOR POULTRY
    (TANUVAS, Chennai, 2017) Yogeswari, R.; TANUVAS
    Herbal Medicine is a time-honored practice of natural medicine that is older than mankind itself. The practice of using traditional herbal medicine based therapy is nowadays gaining more attention worldwide. Among the livestock sectors, poultry production systems are the most intensively reared with developments especially in the areas of nutrition, disease control, genetic improvement, management and organization of dietary requirements along with the pressure of increasing demand for poultry products as well as threats of emerging pathogens. So this sector is badly in need of sustainable therapeutic and production aids especially based on herbs because of the advantages like, low cost, easy availability, no residual effect, free from the threat of antibiotic resistance etc. The information given below will be useful to increase poultry production and protect the health of birds in a better way through traditional medicine.
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    ArticleItemOpen Access
    Waste Management in Food Packaging Industry
    (2016) Maheshkumar, G.; Irshad, A.; Raghunath, B.V.; Rajarajan, G.; TANUVAS
    The increasing amount of food packaging waste is perceived as a problem in urgent need of solution in all industrialized countries. According to the environment protection act, waste is any substance which constitutes scrap material, an effluent, unwanted surplus substance, article which requires disposing of as being broken, worn out, contaminated or otherwise spoiled.
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    ArticleItemOpen Access
    Currents Trends in Value Added Meat Products Processing
    (2015) Sureshkumar, S.; TANUVAS
    In recent years, much attention has been paid to improve the meat products quality with various functions and nutritive value to promote health conditions and prevent the risk of diseases. Processing of meat to value added products contribute to sustained demand for meat and efficient marketing of meat to earn reasonable returns from meat animals by the farmers.