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ArticleItem Open Access User Perception and Use of Social Networking Sites by Undergraduate Students of VC & RI, Namakkal, Tamil Nadu: A Study(2014) Jagannara, M. Sithi; Nagaraja, S.; TANUVASArticleItem Open Access Currents Trends in Value Added Meat Products Processing(2015) Sureshkumar, S.; TANUVASIn recent years, much attention has been paid to improve the meat products quality with various functions and nutritive value to promote health conditions and prevent the risk of diseases. Processing of meat to value added products contribute to sustained demand for meat and efficient marketing of meat to earn reasonable returns from meat animals by the farmers.