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Now showing 1 - 7 of 7
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    ArticleItemOpen Access
    Cost Minimising and Profit Maximisation Procedures In Livestock Farming
    Narmatha, N.; Uma, V.; Thirunavukkarasu, D.; TANUVAS
    In rural India, the livestock sector accounts a back of the economic activities. More than 50 per cent of the bovine population is with the small and marginal farming community. In addition the dairy fanning activities employs more than 70 per cent rural Women work force. A similar fact accounts to small ruminant and back yard poultry production too. Thus the livestock sector players a greater role in empowering the unprivileged and marginalized sections of rural India. Given the greater importance of livestock sector at micro as well as macro levels of country / economy there necessitates lmproved productivity, minimizing the loss and maximizing the profit.
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    ArticleItemOpen Access
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    ArticleItemOpen Access
    GENOME SEQUENCING
    (TANUVAS, Chennai, 2009-09) Parthiban, M.; TANUVAS
    The term DNA sequencing encompasses biochemical methods for determining the order of the nucleotide bases, adenine, guanine, cytosine, and thymine, in a DNA oligonucleotide. Determining the DNA sequence is therefore useful in basic research studying fundamental biological processes, as well as in applied fields such as diagnostic or forensic research. The rapid speed of sequencing attainable with modern DNA sequencing technology has been instrumental in the large»scale sequencing of the human genome, in the Human Genome Project.
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    ArticleItemOpen Access
    HERBAL MEDICINE FOR POULTRY
    (TANUVAS, Chennai, 2017) Yogeswari, R.; TANUVAS
    Herbal Medicine is a time-honored practice of natural medicine that is older than mankind itself. The practice of using traditional herbal medicine based therapy is nowadays gaining more attention worldwide. Among the livestock sectors, poultry production systems are the most intensively reared with developments especially in the areas of nutrition, disease control, genetic improvement, management and organization of dietary requirements along with the pressure of increasing demand for poultry products as well as threats of emerging pathogens. So this sector is badly in need of sustainable therapeutic and production aids especially based on herbs because of the advantages like, low cost, easy availability, no residual effect, free from the threat of antibiotic resistance etc. The information given below will be useful to increase poultry production and protect the health of birds in a better way through traditional medicine.
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    ArticleItemOpen Access
    Waste Management in Food Packaging Industry
    (2016) Maheshkumar, G.; Irshad, A.; Raghunath, B.V.; Rajarajan, G.; TANUVAS
    The increasing amount of food packaging waste is perceived as a problem in urgent need of solution in all industrialized countries. According to the environment protection act, waste is any substance which constitutes scrap material, an effluent, unwanted surplus substance, article which requires disposing of as being broken, worn out, contaminated or otherwise spoiled.
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    ArticleItemOpen Access
    Currents Trends in Value Added Meat Products Processing
    (2015) Sureshkumar, S.; TANUVAS
    In recent years, much attention has been paid to improve the meat products quality with various functions and nutritive value to promote health conditions and prevent the risk of diseases. Processing of meat to value added products contribute to sustained demand for meat and efficient marketing of meat to earn reasonable returns from meat animals by the farmers.
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    ArticleItemOpen Access
    Cytomorphological and Cytochemical Studies on the Neurosecretory Cells of the‘Hypothalamus of Gaddi Sheep (Ovis aries)
    Paramasivan, S.; Sharma, D.N.; TANUVAS
    Histological and histochemical studies were conducted on the hypothalamic tissues collected from 44 adult, pieuriparous Gaddi sheep during all the 12 months of the year 1999 (atleast 3 samples in each month).