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2009 - 200932010 - 201261
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Now showing 1 - 9 of 64
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    ThesisItemOpen Access
    TO STUDY STANDARD OPERATING PROCEDURES TO MINIMIZE THE PACKAGING MATERIAL LOSSES IN AMUL DAIRY PLANT
    (Anand Agricultural University, Anand, 2011) TILAVAT ASHISHKUMAR KESHAVDAS; Prof. Y. A. LAD
    Indian economy was not the globalized till 1992; due to recession, the government has to make strategic changes in economic policy during this time. This new economic reforms came into action which leads to globalization and made the Indian market open for world. Reforms raised the competition for even survival of the domestic cooperative dairies. Government realized the need to support the cooperative dairies and decided to protect the cooperative dairies by introducing the Milk Shade Area but it was introduced to groom the domestic cooperatives until it becomes mature to a level where it can face the global competition. When this cooperative sustained for almost a decade, government found them sustainable and they decided to remove such barriers
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    ThesisItemOpen Access
    STUDY OF AWARENESS AND PERCEPTION ON CHAMPION AGRO WORLD AMONG THE FARMERS IN RAJKOT DISTRICT OF GUJARAT
    (Anand Agricultural University, Anand, 2011) JHA RUCHIKIRAN ARUNKUMAR; Dr. SANJIV KUMAR
    Agriculture and retail are the world largest industries. Driven by the huge opportunities for profit, Indian corporations too are aggressively expanding into the agriculture and retail sector. Agro retail industry has recently put its footsteps, a couple of years back in India. Champion Agro Ltd. is the first organized retail to provide a complete range of one stop solution for agro products as well as services to the farmers, in the agro retail segment in Gujarat. A study was thus essential to ascertain the proper functioning and success of this new concept, in particular for Champion Agro Ltd. being among the initial organized Agro Retail Companies in Gujarat
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    ThesisItemOpen Access
    COMPREHENSIVE ANALYSIS OF AMUL BAKERY PRODUCTS IN ANAND AND VIDYANAGAR CITIES
    (Anand Agricultural University, Anand, 2011) GADHAVI MONABEN DHIRUBHAI; DR. R. S. PUNDIR
    The bakery industry in India is the largest of food industry with an annual turnover of about ` 4,000 crore. Market for bread segment has increased with a growth rate of 6.0% during the period 2004-05 to 2009-10. The sector is predominated by the unorganised sub sector accounting for about 85 per cent. The per capita consumption of bread in the country is 2 kg per annum. The Product variation involves 85% of milk bread, 10% of brown bread, 3% of fruit bread, and 2% of nutritional and other speciality. Major players for bread production in the country are Britannia and Modern Industries Ltd.
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    ThesisItemOpen Access
    STUDY OF PROCUREMENT, INVENTORY MANAGEMENT AND DELIVERY OF ENGINEERING GOODS
    (Anand Agricultural University, Anand, 2011) DHWANI DINESH JOSHI; Dr. SANJIV KUMAR
    Dairy industry is of crucial importance to India. The country is world’s largest milk producer, accounting for more than 18% of world’s total milk production around 118 million MT. It is world’s largest consumer of dairy products, consuming almost 100% of its own milk production. Inventory management is very necessary for the firm because if the firm has lesser investment in inventory, this would lead to unavailability of materials when required which would ultimately lead to interruption in production process. Also, if the firm has higher investment in inventory this would lead to unnecessary locking up of funds in inventory, thus reducing the working capital. Hence, the inventory should be properly managed in every organization. As
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    ThesisItemOpen Access
    “TO STUDY THE MARKET POTENTIAL FOR ORGANIC AND BIO-FERTILIZERS IN NALGONDA & ANANTAPUR DISTRICT OF ANDHRA PRADESH
    (Anand Agricultural University, Anand, 2011) D.SAICHAND; Prof. Y. A. Lad
    The total geographical area of India is 328.7 million hectares of which 140.3 million hectares is net sown area, while 193.7 million hectares is the gross cropped area. In 2025, it is estimated that the requirement of food in India will be approximately 300 million MT and for this 45 million MT nutrients will be required, it is interesting to know that only 35 million MT will provided through chemical fertilizers which indicate the high scope for organic and bio-fertilizer which can reduce the use of chemical fertilizers up to 20% and increase the yield up to 10-15% in all crop
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    ThesisItemOpen Access
    EXPLORING THE NEW MARKETS FOR HYBRID PADDY IN COOCH BEHAR & JALPAIGURI DISTRICTS OF WEST BENGAL
    (Anand Agricultural University, Anand, 2011) BIBHUJIT ROUT; Dr. R.S. Pundir
    The study entitled “Exploring The New Markets For Hybrid Paddy In Cooch Behar &Jalpaiguri Districts of West Bengal” was taken up with the basic objectives of finding out the potential market under hybrid paddy in Coochbehar and Jalpaiguri district, studying the customer preference in hybrid paddy segment, making a SWOT analysis for this new hybrid markets and executing a marketing strategy to increase the sale of hybrid paddy in this potential markets. Both primary as well as secondary data were used to achieve the stipulated objectives of the study. West Bengal is one of
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    ThesisItemOpen Access
    PROCESSING AND BUSINESS PROSPECTS FOR MANGO PULP
    (Anand Agricultural University, Anand, 2010) Raju Kushwaha; Dr. SANJIV KUMAR
    Mango with many versatile properties has naturally found application for processing into various products unparalleled by any other fruit. It is however estimated that 0.22% of mangoes produced in the world is only utilized for processing. Green mangoes are processed into traditional products like pickle, brine stock and chutney. Instant mango pickle, drumdried green mango powder, production of raw mango beverage base is the new developments.
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    ThesisItemOpen Access
    PRODUCTIVITY OF FRUITS AND VEGETABLE AND DOCUMENTATION PROCEDURE OF EXPORTS OF FRUITS AND VEGETABLES
    (Anand Agricultural University, Anand, 2010) RAJESH KUMAR MAURYA; Prof. Y. A. Lad
    India produces 12% of the world’s fruits and vegetables. The most important fruits grown in the country include Mango, Banana, Guava, Papaya and Sapota and Vegetables include Tomato, Brinjal, cauliflower, cabbage, and okra. The leading fruits and vegetable growing states in the country are Uttar Pradesh, Maharashtra, Tamilnadu, Gujarat, Karnataka, Bihar, Haryana and Punjab. In this study, the productivity of fruits and vegetables in Gujarat has been analysed apart from documentation of export procedures.
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    ThesisItemOpen Access
    BANKING IN RURAL AREAS OF GUJARAT
    (Anand Agricultural University, Anand, 2010) RAHUL DUBEY; Dr. SANJIV KUMAR
    The rural sector continues to play an important role in terms of contribution to GDP and employment generation in India. Credit is believed to be one of the important inputs to initiate any kind of venture especially in Indian Rural system where most of the people live below poverty line. At present the flow of credit system in rural area is mainly maintained by local Agricultural credit societies, various co-operative banks and regional rural banks. Moreover, to some extent some of the villages have some age old credit system i.e. through non-institutional sources like local moneylenders, shopkeepers etc so by keeping all such facts in the consideration, it seems that there is a strong need of some sophisticated commercial banking system in Indian villages. HDFC Bank has its immense financial