Browsing by Author "Krishnan, K.R."
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ArticleItem Open Access Effect of combined rearing system on Broiler performance(1999) Singh, D. Anandha Prakash; Kumar, V. Ramesh Saravana; Viswanathan, K.; Krishnan, K.R.; TANUVASEffect of combining the rearing system on the body weight, feed efficiency, water consumption, livability and carcass characteristics of broilers were studied. The broiler chicks in groups G1 and G2 were provided sage and floor brooding (3 weeks) followed by floor and cage grow-out (5 weeks) respectively.ThesisItem Open Access Effect of Combined Rearing System on Broiler Performance(TANUVAS, 1997) Singh, D. Anandha Prakash; TANUVAS; Kumar, V. Ramesh Saravana; Krishnan, K.R.; Viswanathan, KArticleItem Open Access Impact of level of sodium chloride, calcium and phosphorus content with feed on the production performance of layers(2000-06) Murugan, M.; Kumar, V. Ramesh Saravana; Krishnan, K.R.; Thangamani, R.; TANUVASArticleItem Open Access Occurence of Viable Cysticercus Bovis in Cattle and Buffaloes(TANUVAS, 1984) Krishnan, K.R.; Ranganathan, M; Ramamurthi, R; TANUVASThe C. bovis infection in 448 cattle carcasses and 267 riverine buffalo carcasses was 3.57 and 0.75 percent respectively in the animals slaughtered at Corporation Slaughterhouse, Madras. A relatively rapid and simple method of testing the viability of C bovis has been described.ThesisItem Open Access Quality of Drinking Water Supplied from Open and Bore Wells to Layer Farms in Namakkal Taluk(TANUVAS, 1997) Thirunavukkarasu, M; TANUVAS; Kumar, V. Ramesh Saravana; Krishnan, K.R.; Kandasamy, NThesisItem Open Access The Relationship of Intake of Sodium Chloride, Calcium and Phosphorus with the Egg Shell Breakage in Layers Under Field Conditions(TANUVAS, 1997) Murugan, M; TANUVAS; Kumar, V. Ramesh Saravana; Krishnan, K.R.; Thangamani, RThesisItem Open Access Studies on the Preparation of Ready-to-Cook / Ready-to-Eat Meat Food from Offal Meat (Rumen)(TANUVAS, 1991) Raja, A. Koil; TANUVAS; Krishnan, K.R.; Shanmugam, A.M.; Ahamed, N. MustaqThesisItem Open Access Studies on the Preparation of Ready-to-cook/Ready-to-eat Snack Type Meat Foods from Small Intestines of Goats and Buffaloes(TANUVAS, 1992) Jamaluddin, A.K.; TANUVAS; Krishnan, K.R.; Shanmugam, A.M.; Sundararasu, V.ArticleItem Open Access Studies on the Yield of Sausage Casings from Sheep and Goat Intestines(TANUVAS, 1983) Ramamurthi, R; Krishnan, K.R.; Azad, M.Pakir; Venkatesan, E.S; Ranganathan, M; TANUVASStudies on 298 sheep intestines and 136 goat intestines showed that the yields of wet casings in sheep and goats were 77.70 per cent and 77.69 percent and the yields of dry casings in the above two species were 33.65 per cent and 32.16 per cent respectively. Of the two techniques compared, the processing of intestinee into wet casings withing 3 to 4 hours of slaughter was found to be superior in yield than processing of intestines following overnight aging.ArticleItem Open Access செம்மறியாட்டு இறைச்சியிலுள்ள ஊட்டச் சத்துக்களும் சமையல் குறிப்புகளும்(TANUVAS, 1994-09) Krishnan, K.R.; TANUVASArticleItem Open Access நாடாப் புழு நோயில் மனிதனும் பன்றியும் பிடிபடும் வகை(TANUVAS, 1989-04) Krishnan, K.R.; TANUVASArticleItem Open Access மாட்டிறைச்சியின் மூலம் மனிதர்களுக்குப் பரவும் நாடாப்புழு நோய் (Tapeworm Disease)(TANUVAS, 1990-01) Krishnan, K.R.; TANUVASArticleItem Open Access வெள்ளாட்டில் கொள்ளை லாபம்(TANUVAS, 1982-07) Joy, P.V.; Krishnan, K.R.; TANUVASBook chapterItem Open Access வெள்ளாட்டு இறைச்சி உற்பத்தியில் நவீன முறைகள்(TANUVAS, 1997) Krishnan, K.R.