Browsing by Author "Geetha, P."
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OtherItem Open Access Assessment of Microbial and Aflatoxin Levels in Paneer(TANUVAS, Chennai, 2014-12) Peter, Ankita; Sarathchandra, G.; Geetha, P.Paneer is an Indian traditional milk product which occupies an important place as a base product for the production of various culinary preparations. An attempt was made to evaluate the microbial and toxicity levels of paneer marketed in Chennai city. The objective of this study was to assess the microbial contamination as well as aflatoxin content in paneer. For this purpose, 10 samples were collected that were available in the city.ArticleItem Open Access EVOLVING EFFECTIVE PRESERVATION TECHNIQUE FOR DISTILLER’S GRAIN(TANUVAS, 2009-09) Geetha, P.; Valli, C.; Balakrishnan, V.; TANUVASThree experiments were conducted to optimize the physical and chemical or combinations thereof, suitable for preservation of barley distiller’s grains. In experiment I barley distiller’s grain was subjected to two methods of physical preservation (sun drying and shade drying) and in experiment II barley distiller’s grain was subjected to chemical method (propionic acid spray).ThesisItem Open Access Evolving Package of Practice for Effective Utilisation of Distiller's Grain(TANUVAS, 2007) Geetha, P.; TANUVAS; Valli, C.; Balakrishnan, V.; Sivakumar, T.