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Open Access
Intelligent Modelling of Moisture Sorption Isotherms in Beta - Glucan Rich Composite Flour Biscuits (SKNAU) ( Project Report)
(SKNAU, 2016) Yadav, Kamlesh Kumar; Datt, Mahesh
Open Access
Intelligent Modelling of Moisture Sorption Isotherms in Milk Protein - Rich Extruded Snacks Prepared from Composite Flour (SKNAU)(Project Report)
(SKNAU, 2016) Mrinal; Datt, Mahesh