Effect of drying methods on nutritional quality and shelf life of dehydrated Bitter Gourd

Simple item page
dc.contributor.advisorUpadhyay, Anubha
dc.contributor.authorTiwari, Iti
dc.date.accessioned2020-12-15T09:00:56Z
dc.date.available2020-12-15T09:00:56Z
dc.date.issued2019
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810156702
dc.language.isoEnglishen_US
dc.pages75 pg.en_US
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpuren_US
dc.research.problemEffect of drying methods on nutritional quality and shelf life of dehydrated Bitter Gourden_US
dc.subFood Science and Technologyen_US
dc.themeFood Science & Technologyen_US
dc.these.typeM.Scen_US
dc.titleEffect of drying methods on nutritional quality and shelf life of dehydrated Bitter Gourden_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
T-84842.pdf
Size:
1.83 MB
Format:
Adobe Portable Document Format
Description:
Effect of drying methods on nutritional quality and shelf life of dehydrated Bitter Gourd
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses