Physico-chemical, nutritional and functional chaacteristics of sprouted and popped amarnath seeds and utilization in food products

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dc.contributor.advisorSharma, H.R.
dc.contributor.authorRekha
dc.date.accessioned2019-01-03T11:07:40Z
dc.date.available2019-01-03T11:07:40Z
dc.date.issued1997
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810088393
dc.language.isoEnglish
dc.pages127p, x, ip
dc.publisherCSKHPKV, Palampur
dc.subFood Science and Animal Nutrition
dc.these.typeM.Sc
dc.titlePhysico-chemical, nutritional and functional chaacteristics of sprouted and popped amarnath seeds and utilization in food products
dc.typeThesis
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