Serum Lipid Profile and Meat Cholesterol Levels as Influenced by Triphala in Commercial Broiler Chicken

Simple item page
dc.contributor.authorMadhupriya, V
dc.contributor.authorShamsudeen, P
dc.contributor.authorRaj Manohar, G
dc.contributor.authorSenthilkumar, S
dc.contributor.authorTANUVAS
dc.date.accessioned2021-01-22T09:42:39Z
dc.date.available2021-01-22T09:42:39Z
dc.date.issued2020-12
dc.descriptionTNV_IJCMAS_2020_9(12)3183-3187en_US
dc.description.abstractThe biological experiment was carried out to determine the serum lipid profile and chicken meat cholesterol levels as influenced by Triphala supplementation in broilers. A total of three hundred commercial one day-old sex separated broiler chicks were randomly grouped into six treatments with five replicates for each treatment containing ten chicks per replicate. The chicks were reared from day-old to 35 days of age in deep litter system under standard management conditions throughout the experimental period. The treatment groups were fed with basal diet without supplementation of antibiotic growth promoter / Triphala (T1) or with supplementation of Oxytetracycline at 0.004 per cent (T2), or with supplementation of Triphala at 0.025 per cent (T3), 0.05 per cent (T4), 0.075 per cent (T5) or 0.10 per cent (T6). At the end of the experiment (35th day), one male and one female bird per replicate, totally ten birds per treatment group were randomly selected. Blood samples were collected for serum lipid profile and meat cholesterol level studies. The experiment revealed that there existed no significant differences in triglycerides and very low density lipoprotein level of serum among the treatment groups. Supplementation of Triphala decreased the serum total cholesterol of broiler chicken in dose dependant fashion with lowest cholesterol recorded in the group supplemented with 0.10 per cent Triphala in diet (T6). The groups supplemented with Triphala had significantly (P<0.01) lowered total cholesterol in serum, breast and thigh meat, and increased ratio of HDL: LDL in serum of broiler chicken in a dose dependent manner with maximum effect at 0.10 per cent Triphala supplementation (T6) than control (T1) and antibiotic supplemented group (T2).en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810160509
dc.keywordsSerum lipid profile, Meat cholesterol levels, Triphalaen_US
dc.language.isoEnglishen_US
dc.pages3183-3187 3183en_US
dc.relation.ispartofseries;12
dc.subjectVeterinary Scienceen_US
dc.titleSerum Lipid Profile and Meat Cholesterol Levels as Influenced by Triphala in Commercial Broiler Chickenen_US
dc.title.alternativeInternational Journal of Current Microbiology and Applied Sciencesen_US
dc.typeArticleen_US
dc.volume9en_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
TNV_IJCMAS_2020_9(12)3183-3187.pdf
Size:
151.32 KB
Format:
Adobe Portable Document Format
Description:
TNV_IJCMAS_2020_9(12)3183-3187
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Articles (1.Journal)