Viscometric study of interaction between the major milk constituents in model milk systems. N. Role of minerals cations

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dc.contributor.authorYadav, P Len_US
dc.contributor.authorRoy, N Ken_US
dc.date.accessioned2014-03-05T01:05:29Z
dc.date.available2014-03-05T01:05:29Z
dc.date.issued1901
dc.identifier.citationInd. J Dairy Sci. 30(1)1977. p.16-23en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/49044
dc.language.isoenen_US
dc.pages8en_US
dc.subject.agrotagscalcium, cellulose products, mutagens, animal husbandry, oligosaccharides, additives, magnesium, milk products, inorganic acid salts, concentratesen_US
dc.titleViscometric study of interaction between the major milk constituents in model milk systems. N. Role of minerals cationsen_US
dc.typeArticleen_US
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