Effect of PH on the heat stability of bovine milk from different breeds
dc.contributor.advisor | Sindhu, J.S. | |
dc.contributor.author | Singh, Sanjeev | |
dc.date.accessioned | 2019-08-03T09:58:41Z | |
dc.date.available | 2019-08-03T09:58:41Z | |
dc.date.issued | 1986 | |
dc.identifier.citation | M-1006 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810118977 | |
dc.language.iso | en | en_US |
dc.pages | 90 p. | en_US |
dc.publisher | ICAR-NDRI, Karnal | en_US |
dc.sub | Dairy Chemistry | en_US |
dc.subject | null | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Effect of PH on the heat stability of bovine milk from different breeds | en_US |
dc.type | Thesis | en_US |