Value Addition in Spent Layer Hen and their Sensory Evaluation
| dc.contributor.author | Malairaj, P. | |
| dc.contributor.author | Chandirasekaran, V. | |
| dc.contributor.author | Kumar, S. Suresh | |
| dc.contributor.author | Karthika, S. | |
| dc.contributor.author | Gomatheeswari, M. | |
| dc.date.accessioned | 2017-01-19T09:50:33Z | |
| dc.date.available | 2017-01-19T09:50:33Z | |
| dc.date.issued | 2014-12 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/96921 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Meat Science and Technology | en_US |
| dc.subject | Meat Processing and Preservation | en_US |
| dc.subject | Value Addition | en_US |
| dc.subject | Spent Layer Hen | en_US |
| dc.subject | Sensory Evaluation | en_US |
| dc.title | Value Addition in Spent Layer Hen and their Sensory Evaluation | en_US |
| dc.title.alternative | National Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industry | en_US |
| dc.type | Other | en_US |
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