FACTORS INFLUENCING MECHANISM OF RESISTANCE IN LENTIL (Lens culinaris M.) TO RUST ( Uromyces fabae (Pers.) de Bary )

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dc.contributor.advisorKHARE, M.N.
dc.contributor.authorREDDY, R. RANGA
dc.date.accessioned2019-05-02T12:27:37Z
dc.date.available2019-05-02T12:27:37Z
dc.date.issued1984
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810101720
dc.language.isoenen_US
dc.pages98 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemFACTORS INFLUENCING MECHANISM OF RESISTANCE IN LENTIL (Lens culinaris M.) TO RUST ( Uromyces fabae (Pers.) de Bary )en_US
dc.subPlant Pathologyen_US
dc.subjectnullen_US
dc.themePLANT PATHOLOGYen_US
dc.these.typeM.Scen_US
dc.titleFACTORS INFLUENCING MECHANISM OF RESISTANCE IN LENTIL (Lens culinaris M.) TO RUST ( Uromyces fabae (Pers.) de Bary )en_US
dc.typeThesisen_US
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