Studies On the Formulation And Shelf-Life Of Milk And Channa Based Agar Junckets

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dc.contributor.advisorMallaya Sastri, P(MAJOR)
dc.contributor.advisorRamana Reddy, C.Ramana Reddy
dc.contributor.advisorVeera Raghavan, G
dc.contributor.authorSreenivas Reddy, P
dc.date.accessioned2017-08-10T06:22:24Z
dc.date.available2017-08-10T06:22:24Z
dc.date.issued1986-07
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810028251
dc.keywordsShelf-Life; Milk; Agar Juncketsen_US
dc.language.isoenen_US
dc.pages73en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIAen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeStudies On the Formulation And Shelf-Life Of Milk And Channa Based Agar Juncketsen_US
dc.these.typeM.V.Sc.en_US
dc.titleStudies On the Formulation And Shelf-Life Of Milk And Channa Based Agar Juncketsen_US
dc.typeThesisen_US
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