Effect of different salt concentrations on lactic acid fermentation in cucumber

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dc.contributor.advisorDhaliwal, Y.S.
dc.contributor.authorPathania, Gulshan
dc.date.accessioned2019-01-03T11:05:13Z
dc.date.available2019-01-03T11:05:13Z
dc.date.issued1996
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810088376
dc.language.isoEnglish
dc.pages140p, vi, vp
dc.publisherCSKHPKV, Palampur
dc.subFood Science and Animal Nutrition
dc.these.typeM.Sc
dc.titleEffect of different salt concentrations on lactic acid fermentation in cucumber
dc.typeThesis
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