Nutrition Profile and Effect of Food Based Iron Intervention on Hematological Parameters of Pregnant Women Residing in Rajasthan
dc.contributor.advisor | Jain, Shashi | en_US |
dc.contributor.author | Mamta Singh | en_US |
dc.date.accessioned | 2013-10-17T15:49:35Z | |
dc.date.available | 2013-10-17T15:49:35Z | |
dc.date.issued | 2007 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2041171 | |
dc.language.iso | en_US | en_US |
dc.pages | 1-178 | en_US |
dc.publisher | Department of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture: Udaipur | en_US |
dc.sub | Food and Nutrition | |
dc.subject.agrotags | biological phenomena, iron, sexual reproduction, vitamins, haemoglobin, acidity, absorption, proteins, fats, nutrients | en_US |
dc.these.type | Ph.D | |
dc.title | Nutrition Profile and Effect of Food Based Iron Intervention on Hematological Parameters of Pregnant Women Residing in Rajasthan | en_US |
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