A STUDY ON THE EFFECT OF VARYING LEVELS OF NITROGEN AND PHOSPHORUS ON GROWTH QUALITY AND YIELD OF MUSTARD (Brssica juncea (Linn.) Czern and Coss.)
dc.contributor.advisor | SINGH, P.P. | |
dc.contributor.author | JAIN, ANIL KUMAR | |
dc.date.accessioned | 2019-05-06T06:39:33Z | |
dc.date.available | 2019-05-06T06:39:33Z | |
dc.date.issued | 1989 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810102005 | |
dc.language.iso | en | en_US |
dc.pages | 101 Pg. | en_US |
dc.publisher | JNKVV,JABALPUR | en_US |
dc.research.problem | A STUDY ON THE EFFECT OF VARYING LEVELS OF NITROGEN AND PHOSPHORUS ON GROWTH QUALITY AND YIELD OF MUSTARD (Brssica juncea (Linn.) Czern and Coss.) | en_US |
dc.sub | Agronomy | en_US |
dc.subject | null | en_US |
dc.theme | AGRONOMY | en_US |
dc.these.type | M.Sc | en_US |
dc.title | A STUDY ON THE EFFECT OF VARYING LEVELS OF NITROGEN AND PHOSPHORUS ON GROWTH QUALITY AND YIELD OF MUSTARD (Brssica juncea (Linn.) Czern and Coss.) | en_US |
dc.type | Thesis | en_US |