Effect of different levels of exchangeable sodium percentage (ESP) on cationic ratios and major nutrient uptake by wheat and gram

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dc.contributor.advisorKhaddar, V. K.
dc.contributor.authorChandrakar, Gris Kuamr
dc.date.accessioned2017-06-15T10:37:54Z
dc.date.available2017-06-15T10:37:54Z
dc.date.issued2008
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810020634
dc.keywordsWheat and Gram Cationic Ratiosen_US
dc.language.isoenen_US
dc.pages115en_US
dc.publisherJNKVV, Jabalpuren_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectWheat and Gram Cationic Ratiosen_US
dc.themeSoil Science and Agricultural Chemistryen_US
dc.these.typeM.Scen_US
dc.titleEffect of different levels of exchangeable sodium percentage (ESP) on cationic ratios and major nutrient uptake by wheat and gramen_US
dc.typeThesisen_US
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Effect of different levels of exchangeable sodium percentage (ESP) on cationic ratios and major nutrient uptake by wheat and gram
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