EFFECT OF MATURITY ON RIPENING AND QUALITY OF BANANA Cv. ROBUSTA (Musa paradisiaca L.)

dc.contributor.advisorHUDDAR, A G
dc.contributor.authorPRAVEEN KUMAR, K P
dc.date.accessioned2019-10-21T10:36:18Z
dc.date.available2019-10-21T10:36:18Z
dc.date.issued1988
dc.description.abstractAbstract not availableen_US
dc.identifier.citationNo. of references 108en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810132302
dc.keywordsRaspiratory, Catalysed, Mitochondrial, Permiability, Degreeningen_US
dc.language.isoenen_US
dc.pages126p.en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, BANGALOREen_US
dc.research.problemEFFECT OF MATURITY ON RIPENING AND QUALITY OF BANANA Cv. ROBUSTA (Musa paradisiaca L.)en_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeEFFECT OF MATURITY ON RIPENING AND QUALITY OF BANANA Cv. ROBUSTA (Musa paradisiaca L.)en_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF MATURITY ON RIPENING AND QUALITY OF BANANA Cv. ROBUSTA (Musa paradisiaca L.)en_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
TH-2235.pdf
Size:
17.18 MB
Format:
Adobe Portable Document Format
Description:
M.Sc
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Collections