Evluation of varying levels of dietary protein and energy during second phase of production of the egg type chicken
| dc.contributor.advisor | Sharma, V.P | |
| dc.contributor.author | Singh, Virender | |
| dc.date.accessioned | 2018-10-09T09:40:27Z | |
| dc.date.available | 2018-10-09T09:40:27Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810077958 | |
| dc.keywords | Animal Nutrition | |
| dc.language.iso | English | |
| dc.pages | 117p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Animal Nutrition | |
| dc.these.type | Ph.D | |
| dc.title | Evluation of varying levels of dietary protein and energy during second phase of production of the egg type chicken | |
| dc.type | Thesis |