Standardization of Dosages of Gamma Radiation and Packaging Requirement for Preservation of Tofu (Soy Paneer)
| dc.contributor.advisor | Shukla, S.S. | |
| dc.contributor.author | Maurya, Shivbilas | |
| dc.date.accessioned | 2017-05-29T10:40:34Z | |
| dc.date.available | 2017-05-29T10:40:34Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810012902 | |
| dc.keywords | Food Science | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | JNKVV | en_US |
| dc.sub | Food Technology | en_US |
| dc.subject | null | en_US |
| dc.theme | Food Science | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Standardization of Dosages of Gamma Radiation and Packaging Requirement for Preservation of Tofu (Soy Paneer) | en_US |
| dc.type | Thesis | en_US |
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