“EFFECT OF LIMITED IRRIGATION ON QUALITY OF DURUM WHEAT (Triticum durum Desf.)”
| dc.contributor.advisor | Dr. J. G. Talati | |
| dc.contributor.author | Arpita Jayeshbhai Dalwadi | |
| dc.date.accessioned | 2019-06-15T05:42:52Z | |
| dc.date.available | 2019-06-15T05:42:52Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | Durum wheat (Triticum durum Desf.) is the only tetraploid species of wheat which is cultivated worldwide. Durum wheat contains high protein, as well as its strength and structures and interactions of the grain storage proteins gliadin and glutenin make durum good for special uses, the most well-known being pasta, spaghetti and macaroni, extensively in bread making. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810108601 | |
| dc.keywords | “EFFECT OF LIMITED IRRIGATION ON QUALITY OF DURUM WHEAT (Triticum durum Desf.)” | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | DEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY ANAND AGRICULTURAL UNIVERSITY ANAND | en_US |
| dc.sub | Biotechnology and Molecular Biology | |
| dc.subject | null | en_US |
| dc.theme | “EFFECT OF LIMITED IRRIGATION ON QUALITY OF DURUM WHEAT (Triticum durum Desf.)” | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | “EFFECT OF LIMITED IRRIGATION ON QUALITY OF DURUM WHEAT (Triticum durum Desf.)” | en_US |
| dc.type | Thesis | en_US |
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