“EFFECT OF LIMITED IRRIGATION ON QUALITY OF DURUM WHEAT (Triticum durum Desf.)”
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Date
2016
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DEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
Durum wheat (Triticum durum Desf.) is the only tetraploid species of wheat which is cultivated worldwide. Durum wheat contains high protein, as well as its strength and structures and interactions of the grain storage proteins gliadin and glutenin make durum good for special uses, the most well-known being pasta, spaghetti and macaroni, extensively in bread making.
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