Effect of Packaging Material On Storage Stability of Functional Milk Beverage Powder
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Date
2018-12
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
Functional milk beverage powder was developed with fortification of beetroot and banana using spray drier. The produced functional milk beverage powder was packed in four types of packaging materials, such as laminated aluminium pouch (LAP), glass bottle, LDPE (200 gauge) film and tin can. Sample of about 10 g was filled in each package and sealed properly. The packages were stored at room temperature (75±3% RH) and refrigerated temperature (90±5% RH) for 180 days. Quality parameters such as bulk density, water activity, wettability, hygroscopicity, solubility and moisture were analyzed during storage period viz. 0, 30, 60, 120, 150 and 180 days.
Description
TNV_ZHCSFS_Dec2018_58-59
Keywords
Food Security, Dairy Cattle