EFFECT OF DIFFERENT LEVELS OF NITROGEN AND CONCENTRATION OF GIBBERELLIC ACID ON GROWTH YILD AND QUALITY OF ONION ALLIUM CEPA L VAR NASIL RED

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dc.contributor.advisorNAGAICH, K.N.
dc.contributor.authorPATIL, SUBODH
dc.date.accessioned2019-03-18T07:03:07Z
dc.date.available2019-03-18T07:03:07Z
dc.date.issued2005
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810098817
dc.language.isoenen_US
dc.pages68 Pg.en_US
dc.publisherjnkvv,jabalpuren_US
dc.research.problemEFFECT OF DIFFERENT LEVELS OF NITROGEN AND CONCENTRATION OF GIBBERELLIC ACID ON GROWTH YILD AND QUALITY OF ONION ALLIUM CEPA L VAR NASIL REDen_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeHORTICULTUREen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF DIFFERENT LEVELS OF NITROGEN AND CONCENTRATION OF GIBBERELLIC ACID ON GROWTH YILD AND QUALITY OF ONION ALLIUM CEPA L VAR NASIL REDen_US
dc.typeThesisen_US
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