Studies On The Associative Efficiency Of Certain Proteinic Agro-Industrial By-products For Broiler Meat Production

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dc.contributor.advisorSaxena, V.P
dc.contributor.authorMandal, Asitbaran
dc.date.accessioned2018-10-09T05:31:52Z
dc.date.available2018-10-09T05:31:52Z
dc.date.issued1982
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810075332
dc.keywordsCertain Proteinic, Broiler Meat Production
dc.language.isoEnglish
dc.pages121p.
dc.publisherCollege of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subAnimal Nutrition
dc.these.typeM.V.Sc.
dc.titleStudies On The Associative Efficiency Of Certain Proteinic Agro-Industrial By-products For Broiler Meat Production
dc.typeThesis
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