Microbiology and Microbial Standards of Pork and Pork Products
| dc.contributor.author | Sureshkumar, S. | |
| dc.date.accessioned | 2018-04-10T12:14:04Z | |
| dc.date.available | 2018-04-10T12:14:04Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810043205 | |
| dc.keywords | Veterinary Science, Meat Science, Pork | en_US |
| dc.language.iso | en_US | en_US |
| dc.pages | 151-158 | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Meat Science and Technology | en_US |
| dc.title | Microbiology and Microbial Standards of Pork and Pork Products | en_US |
| dc.type | Book chapter | en_US |
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