N-alkanols in cow and buffalo milk products
dc.contributor.author | Bhat, G S | en_US |
dc.contributor.author | Rama Murthy, M K | en_US |
dc.contributor.author | Rao, M B | en_US |
dc.date.accessioned | 2014-03-03T00:47:42Z | |
dc.date.available | 2014-03-03T00:47:42Z | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/48972 | |
dc.language.iso | en | en_US |
dc.pages | 4 | en_US |
dc.relation.volume | Ind. J Anim.Sci.53(1), 1983. p.13-16; | |
dc.subject.agrotags | alcohols, livestock, cheese, lipids, animal husbandry, biological development, milk, fats, flavouring, productivity | en_US |
dc.title | N-alkanols in cow and buffalo milk products | en_US |
dc.type | Article | en_US |