EVALUATION OF SYMBIOTIC NITROGEN FIXATION AND THE LEVELS OF UREIDED IN COWPEA (Vigna unguiculata (L.) Walp.)

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dc.contributor.advisorTHIMMAIAH, S K
dc.contributor.authorK N, ANAND
dc.date.accessioned2019-10-24T16:56:00Z
dc.date.available2019-10-24T16:56:00Z
dc.date.issued1998
dc.description.abstractAbstract not availableen_US
dc.identifier.citationNo. of references 64en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810132948
dc.keywordsUreides, Leghemoglobin, Xylem, Soybean, Xanthineen_US
dc.language.isoenen_US
dc.pages86p.en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, BANGALOREen_US
dc.research.problemEVALUATION OF SYMBIOTIC NITROGEN FIXATION AND THE LEVELS OF UREIDED IN COWPEA (Vigna unguiculata (L.) Walp.)en_US
dc.subAgricultural Biochemistryen_US
dc.subjectnullen_US
dc.themeEVALUATION OF SYMBIOTIC NITROGEN FIXATION AND THE LEVELS OF UREIDED IN COWPEA (Vigna unguiculata (L.) Walp.)en_US
dc.these.typeM.Scen_US
dc.titleEVALUATION OF SYMBIOTIC NITROGEN FIXATION AND THE LEVELS OF UREIDED IN COWPEA (Vigna unguiculata (L.) Walp.)en_US
dc.typeThesisen_US
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